All posts by Andra

Chef. Mentor. Food critic. Fine dining cognoscente. Explorer of tastes. Creator of experiences.
gem lettuce broth recipe

Romanian Recipes: Gem Lettuce Broth

Romanian Recipes Gem Lettuce Broth with Lovage and Poached Egg Gem lettuce broth – recipe and variations There has been […]

lovage pesto recipe

Lovage pesto

when life gives you a big bunch of lovage…. ….you whip up the most delicious lovage pesto   Lovage pesto […]

restaurant 27 portsmouth review

Portsmouth: Restaurant 27 – Review

Restaurant 27 Portsmouth – Review seven-course tasting menu worthy of a well deserved Michelin plate   Restaurant 27 Portsmouth – […]

Happy Easter

A Tale of Two Easters

Happy Easter wherever you are! Easter is all about joy and fun and happy times Easter is all about joy […]

obicá mozzarella bar london premium menu

London: Obicá Mozzarella Bar – Review

pasta is always a good idea …but when said pasta is fresh tagliolini with creamy straciatella and a dollop of […]

ANDRA CONSTANTINESCU © 2018

If failure wouldn’t be an option…

Sunday mornings: let’s chat what would you do if failure wouldn’t be an option? If failure would’t be an option…. […]

burrata and blood orange recipe calories

Low Calorie Brunch: Burrata, Radicchio and Blood Orange Salad

a ‘dolce far niente’ kind of brunch burrata, radicchio and blood orange salad Burrata, radicchio and blood orange salad under […]

blood orange marmalade recipe

Blood Orange Marmalade

When life gives you blood oranges…. …you take the weekend off and make blood orange marmalade Blood orange marmalade – […]

blood orange crepes suzette recipe

Blood Orange Crepes Suzette

Blood Orange Crepes Suzette a seasonal take on a French classic recipe What could be better than crepes on a […]