All posts by Andra

Chef. Mentor. Food critic. Fine dining cognoscente. Explorer of tastes. Creator of experiences.
blood orange crepes suzette recipe

Blood Orange Crepes Suzette

Blood Orange Crepes Suzette a seasonal take on a French classic recipe What could be better than crepes on a […]

Low Calorie Breakfast: Confit Tomato with Poached Egg

Low Calorie Breakfast: Confit Tomato with Poached Egg

Breakfast made simple …and delicious Low Calorie Breakfast: Confit Tomato with Poached Egg Confit Tomato with Poached Egg Looking for […]

hake fillet low calorie dinner

Hake fillet with mussels and baby courgette

Low calorie dinner: hake fillet with mussels and baby courgette (under 300 kcal) #lowcalfinedining series   Low calorie dinner: hake […]

Low calorie fine dining by Chef Andra Constantinescu

Low Calorie Fine Dining

Low Calorie Fine Dining low calorie meals that are nutritionally balanced, look good and taste even better Low Calorie Fine Dining […]

tuna steak with salad low calorie dinner

Tuna steak with warm winter greens

Low calorie dinner: tuna steak with warm winter greens (under 300 kcal) #lowcalfinedining series Low calorie dinner series: tuna steak […]

sous vide vitello tonnato

Vitello Tonnato

Vitello Tonnato Sous Vide An Italian classic dish cooked in a modern way I’ve been planning to cook Vitello Tonnato […]

greek-yogurt-panna-cotta-recipe

Greek Yoghurt Panna Cotta

celebrating my Italian and Greek heritage panna cotta with a twist Greek Yoghurt Panna Cotta – Italian dessert with a […]

Time Out Market Lisbon

Lisbon: Time Out Market – Review

Lisbon: Time Out Market – Review the best of Lisbon food in one place: a foodie dream come true Lisbon […]

mamasons-dirty-ice-cream-london-review

London: Mamasons Dirty Ice Cream – Review

Maybe Mamason’s ice cream in a bun (‘bilog’) is the next food trend. There are good ingredients involved there, plenty of passion, something new and perfect timing.