London: Obicá Mozzarella Bar – Review
pasta is always a good idea ...but when said pasta is fresh tagliolini with creamy straciatella and a dollop of caviar on top, I've got only one thing to say: bring on the bollicine! Obicá Mozzarella Bar London – The…
If failure wouldn’t be an option…
Sunday mornings: let’s chat what would you do if failure wouldn't be an option? If failure would’t be an option…. I would go out there, rent a place and open my own chef’s studio. I love food. I’ve got a…
Low Calorie Brunch: Burrata, Radicchio and Blood Orange Salad
a ‘dolce far niente’ kind of brunch burrata, radicchio and blood orange salad Burrata, radicchio and blood orange salad under 300 kcal If you have been following my latest posts, you have probably figured out how much I love blood…
Blood Orange Marmalade
When life gives you blood oranges…. ...you take the weekend off and make blood orange marmalade Blood orange marmalade – how to use it ‘Tis the season for blood oranges, and for me that only means one thing: blood orange…
