Discover the most exciting and flavoursome dishes,
and let your taste buds take a culinary holiday
away from the ordinary!
Pear carpaccio with walnuts and Gorgonzola cheese: a stylish starter for your romantic dinner. How to make carpaccio of pear. Ideas for a vegetarian romantic dinner.
Celebrate winter with this hearty, flavourful and inspired menu! Winter Sample Menu This is a sample menu suitable for the winter […]
Tuscany on a plate* Lovingly known as “mangiafagioli” (roughly translated to bean-eaters), Tuscans love their white beans. And many other […]
When in doubt… go French! And (always) use stock! Our Professional Kitchen Techniques lecturer always says that a French onion soup is only […]
Gelato Festival – London, Old Spitalfields Market, 26-28 June 2015 Under the patronage of Expo Milano 2015 and in collaboration […]
Beetroot and horseradish bagels remind me of home and my mother’s beetroot, caraway and horseradish salad. There are bright, shiny […]
Rich, creamy and sharp, this lemon and marigold tart makes a great weekend treat It all started on a Monday […]
This home made risotto is a celebration of love, simplicity and flavour. Today’s recipe – roasted tomato risotto – could very well be […]
Blueberries, apricots and banana, plus chia seeds and acacia honey makes a fresh and invigorating summer breakfast I’m usually quite […]