Discover the most exciting and flavoursome dishes,
and let your taste buds take a culinary holiday
away from the ordinary!
Tucked away on a narrow street on London’s East End, Bistrotheque was all that we have been dreaming of: friendly staff, laid-back atmosphere and amazing food.
Summertime specials: sea bass en papillote with asparagus and courgette. A healthy and tasty summery dish, ideal for parties and dinners with friends or family.
a fish menu designed for summer parties This is a sample Fish Menu suitable for parties of 2 to 12 […]
summer is all about fun and colour Private Dinners: Summer Sample Menu This is a sample menu suitable for the […]
This is a sample menu for private dinners, suitable for the summer season. It includes seasonal ingredients such as chicory, asparagus, courgette, duck and strawberries.
Pear carpaccio with walnuts and Gorgonzola cheese: a stylish starter for your romantic dinner. How to make carpaccio of pear. Ideas for a vegetarian romantic dinner.
Celebrate winter with this hearty, flavourful and inspired menu! Winter Sample Menu This is a sample menu suitable for the winter […]
Tuscany on a plate* Lovingly known as “mangiafagioli” (roughly translated to bean-eaters), Tuscans love their white beans. And many other […]
When in doubt… go French! And (always) use stock! Our Professional Kitchen Techniques lecturer always says that a French onion soup is only […]