Vegetarian Recipes and Blog

Private Dinners: Sample Menu (Fish)

Andra | July 10, 2016 | AllPrivate Events
a fish menu designed for summer parties

private-dinner-fish-menu-sample

This is a sample Fish Menu suitable for parties of 2 to 12 persons. The menu includes seasonal, sustainable sourced fish and seafood and can be adapted to suit your and your guests’ preferences. The menu can be adapted for various dietary requirements, food allergies/intolerances. Please feel free to discuss any special requirement before booking.

Amuse Bouche:

Crab lollipops

Starter:

Scallops w/ Buttered Greens and Confit Garlic Aioli Crostini

Main Course:Β 

Pan-Fried Seabass w/ Mash Potatoes and Chef’s Signature Sauce Vierge

Dessert:

Chef’s Signature Lemon Tart

V – vegetarian

Gluten-Free options are also available

Menu available for booking viaΒ LaBelleAssiette

Please feel free to use the contact form below for any enquiry.

Andra

Chef. Mentor. Food critic. Fine dining cognoscente. Explorer of tastes. Creator of experiences.

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