a fish menu designed for summer parties
This is a sample Fish Menu suitable for parties of 2 to 12 persons. The menu includes seasonal, sustainable sourced fish and seafood and can be adapted to suit your and your guests’ preferences. The menu can be adapted for various dietary requirements, food allergies/intolerances. Please feel free to discuss any special requirement before booking.
Scallops w/ Buttered Greens and Confit Garlic Aioli Crostini
Pan-Fried Seabass w/ Mash Potatoes and Chef’s Signature Sauce Vierge
Chef’s Signature Lemon Tart
V – vegetarian
Gluten-Free options are also available
Menu available for booking via LaBelleAssiette
Please feel free to use the contact form below for any enquiry.