Tuscany on a plate* Lovingly known as “mangiafagioli” (roughly translated to bean-eaters), Tuscans love their white beans. And many other […]
When in doubt… go French! And (always) use stock! Our Professional Kitchen Techniques lecturer always says that a French onion soup is only […]
A taste of Italy Well known all over the world for its simple yet flavoursome dishes, Italian cuisine […]
This spicy tomato soup is perfect for a summer lunch. Serve it either hot or cold, accompanied with a thin […]
A lovely springy risotto recipe with wild mushrooms and wild garlic. An original Italian risotto recipe suitable for lacto-vegetarians. Although it is a vegetarian dish, this risotto would definitely stand out as a main dish even for meat-lovers.
Great for parties, ideal as apetizers or snacks, these crispy italian grissini (aka bread sticks) will soon become your favourites This […]
Food for the soul and remedy for rainy days With the weather report which seems to have lost the […]
Aubergine and parmesan – a match made in heaven! It’s been a long time since I haven’t posted any new recipe […]