Autumn recipes showcasing seasonal ingredients such as: mushrooms, chestnuts, root vegetables, plums and more

  • Grape focaccia aka schiacciata
    Autumn,  Recipes

    Italian Recipes: Schiacciata

    Autumn on a plate Schiacciata – a variation of the Italian grape focaccia There are some foods that you only need to eat once and you fall in love with them forever. I’m sure you know the feeling. It’s like…

  • greek-yogurt-panna-cotta-recipe
    Autumn,  Recipes

    Greek Yoghurt Panna Cotta

    celebrating my Italian and Greek heritage panna cotta with a twist Greek Yoghurt Panna Cotta – Italian dessert with a twist I have always wondered about my passion for all things Italian. How did it happen? Where does it come…

  • ribollita-tuscan-soup-recipe
    Autumn,  Recipes


    Tuscany on a plate* Lovingly known as “mangiafagioli” (roughly translated to bean-eaters), Tuscans love their white beans. And many other fresh or dried beans, really. So much so that they use them in a large variety of dishes all year…

  • recipe-french-onion-soup
    Autumn,  Recipes

    French Onion Soup

    When in doubt… go French! And (always) use stock! Our Professional Kitchen Techniques lecturer always says that a French onion soup is only as good as the stock that goes into it. He is also saying the same thing about risotto. And he is right.…