Vegetarian Recipes and Blog

Private Dinners: Sample Menu (taste of spring)

Andra | May 7, 2017 | Private Events
lamb and spring greens

Lamb and spring greens

This is a sample Spring Menu suitable for parties of 2 to 12 guests. I have designed this menu in collaboration with Chef Razvan Florea, who will be more than happy to join me in cooking for your party. The menu includes seasonal, sustainably sourced ingredients and can be adapted to suit your and your guests’ preferences. The menu can be adapted for various dietary requirements, food allergies/intolerances. Please feel free to discuss any special requirement before booking.


Spinach, Watercress and Wild Rocket Soup

Main Course: 

Herb Crusted Rack of Lamb with Creamy Mashed Potatoes and Spring Greens


Vanilla Pannacotta with Strawberry Compote and Fresh Mint

The menu is also available for booking via LaBelleAssiette.

Please feel free to use the contact form below for any enquiry.


Chef. Mentor. Food critic. Fine dining cognoscente. Explorer of tastes. Creator of experiences.

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