Toasted croissant and scrambled eggs – a French take on the British scrambled eggs on toast. The croissant gives it a delicious twist.
Tucked away on a narrow street on London’s East End, Bistrotheque was all that we have been dreaming of: friendly staff, laid-back atmosphere and amazing food.
Beetroot and horseradish bagels remind me of home and my mother’s beetroot, caraway and horseradish salad. There are bright, shiny […]
Blueberries, apricots and banana, plus chia seeds and acacia honey makes a fresh and invigorating summer breakfast I’m usually quite […]
A quick and easy summer recipe featuring yogurt, strawberries and pink sichuan pepper, perfect for breakfast, or even as a […]
Aubergine and parmesan – a match made in heaven! It’s been a long time since I haven’t posted any new recipe […]
A reach, creamy and indulgent omelette, ideal for a late breakfast or brunch Have I told you how […]
I love breakfast! And more than this, I love to find new and fun ways of cooking eggs. […]