Caramelised rice pudding with Poached Rhubarb
Whenever I think about rice pudding, I think of home. There’s something quintessentially childish about that bowl of warm, creamy pudding with hints of vanilla or cinnamon, don’t you think? My mother would cook the rice pudding on the stove,…
Blood Orange Crepes Suzette
Blood Orange Crepes Suzette a seasonal take on a French classic recipe What could be better than crepes on a Sunday morning? Blood orange crepes Suzette, of course 🙂 Life is like a box of blood oranges – you never…
Lemon and Marigold Tart
Rich, creamy and sharp, this lemon and marigold tart makes a great weekend treat It all started on a Monday evening, with a handful of dried marigolds. They smell like a warm autumn day, with the sun shining through almost bare…
