Mint & Rosemary

by Andra Constantinescu

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  • restaurant 27 portsmouth review
    Food and Travel,  Reviews

    Portsmouth: Restaurant 27 – Review

    Restaurant 27 Portsmouth - Review seven-course tasting menu worthy of a well deserved Michelin plate Restaurant 27 Portsmouth – Review A couple of weeks ago I went on a getaway to Portsmouth and Southsea. It’s only one hour and a…

    By Andra Constantinescu
  • hake fillet low calorie dinner
    Low Calorie,  Recipes

    Hake fillet with mussels and baby courgette

    Hake fillet with mussels and baby courgette The second recipe in the #lowcalfinedining series is again a fish dish. This time, a beautiful hake fillet served with mussels, baby courgette, asparagus and sugar snap peas. I like this combination of…

    By Andra Constantinescu
  • A seving of vitello tonnato cooked sous vide for the New Year's Eve party
    Recipes,  Winter

    Vitello Tonnato

    Vitello Tonnato - a modern interpretation of an Italian classic dish, using the Sous Vide cooking technique.

    By Andra Constantinescu
  • Lyle's London Restaurant Review
    Reviews

    London: Lyle’s – Restaurant Review

    Lyle’s Restaurant London Lyle’s might not be anything ‘hygge’, despite its minimalist decor, no nonsense approach to food, and serene feeling. And it doesn’t have to be really. Like many other social media addicts out there, I have found myself…

    By Andra Constantinescu

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Recent Posts

  • Japanese Omelette (Tamagoyaky)
  • French Bean Salad with Lovage Pesto
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Instagram

  • 👩🏻‍🍳 If there’s one thing you’re cooking this weekend, let it be this classic French onion soup: it’s simple and comforting - and almost stylish if you’re taking a closer look. 👉 Click on the link in profile for the full recipe (and some thoughts about the importance of using good quality stock). You can thank me later 😜 #onionsoup #frenchonionsoup #foodforsoul #comfortfood
  • AD | Valentine’s Day forecast: staying in, with a chance of heart-shaped mini chocolates 💓 👩🏻‍🍳All right, that’s enough cheekiness from my side - now let’s get cooking 😜 Place two sea bass fillets, skin side down on an oiled baking tray. Cover with fresh breadcrumbs mixed with salt, pepper and a handful of chopped fresh herbs. Cook in the oven for 12-15 minutes at 180C. Serve with blanched samphire, lamb lettuce and @Maille Bearnaise sauce. Be generous with the sauce: it’s nice and silky, with a delicate flavour of mustard and tarragon 👌 👩🏻‍🍳So now that dinner is sorted... did anyone said something about some chocolate? Heart-shaped by any chance? 🙈😜 👉 #ad #Valentines #Love #Mustard #Foodie
  • AD | Olive oil tasting session turned into an imaginary trip to lush olive groves in the ever so sunny Spanish side of the Iberian Peninsula ☀️🌳Think green, herby or ripe, fruity flavours, aromatic notes of young tomato vines or light & mild habanero chillies encased in just a few drops of golden, velvety olive oil. No wonder that extra virgin olive oil has been at the centre of the Mediterranean diet for so long. But what I love most about olive oil is its versatility and ability to enhance the flavour of food. Splash a few drops of extra virgin olive oil over your stews, soups or hearty casserole dishes for an instant touch of freshness👩🏻‍🍳👌 👉 #ad [paid partnership] @oliveoilworldtoureu #oliveoilworldtour #letsmakeatastierworld
  • [#ad] 💕 Love is... a full 3 course dinner made to impress, but with none of the fuss and all the spare time to share with your significant other 💕 👩🏻‍🍳To help you decide, I have curated a full menu from the Valentine’s Day £20 Dinner for Two available at @waitroseandpartners. For starter, I chose the beautiful shells filled with king prawns, lemon & herbs creme fraiche, and salmon two ways. My pick for the main course would be venison shoulder steaks with bitter chocolate butter served with parmentier potatoes and tenderstem & butternut layers - all paired with a rich Cabernet Franc. Finally, the chocolate torte is so rich and creamy, that it will make you say: yummm! 😉 👉 There are also meat, vegetarian and vegan options available, so you can be creative and choose what you like 👌 #ValentinesDay #WaitroseAndPartners #DinnerForTwo
  • Fresh on the blog: a classic French take on the famous Japanese layered omelette (also known as Tamagoyaki). It was my first attempt at this cooking technique, and I used a classic, round non-stick pan, but I must say I’m pretty happy with the result (swipe left to see all the beautiful layers) 🤩 👉 Click on the link in bio for extended recipe notes and cooking instructions ☝️ #japaneseomelette #tamagoyaki #omelette #breakfastgoals
  • Weekend inspiration featuring the creamiest scrambled eggs and a lightly toasted croissant. Add a glass of orange juice and *all* the glossy magazines - and you’ve got yourself a ‘dreaming of a sunny getaway’ kind of morning ☀️ 👉 Find the recipe via the link in bio 👆 #weekendinspiration #scrambledeggs #croissant

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Instagram

  • 👩🏻‍🍳 If there’s one thing you’re cooking this weekend, let it be this classic French onion soup: it’s simple and comforting - and almost stylish if you’re taking a closer look. 👉 Click on the link in profile for the full recipe (and some thoughts about the importance of using good quality stock). You can thank me later 😜 #onionsoup #frenchonionsoup #foodforsoul #comfortfood
  • AD | Valentine’s Day forecast: staying in, with a chance of heart-shaped mini chocolates 💓 👩🏻‍🍳All right, that’s enough cheekiness from my side - now let’s get cooking 😜 Place two sea bass fillets, skin side down on an oiled baking tray. Cover with fresh breadcrumbs mixed with salt, pepper and a handful of chopped fresh herbs. Cook in the oven for 12-15 minutes at 180C. Serve with blanched samphire, lamb lettuce and @Maille Bearnaise sauce. Be generous with the sauce: it’s nice and silky, with a delicate flavour of mustard and tarragon 👌 👩🏻‍🍳So now that dinner is sorted... did anyone said something about some chocolate? Heart-shaped by any chance? 🙈😜 👉 #ad #Valentines #Love #Mustard #Foodie
  • AD | Olive oil tasting session turned into an imaginary trip to lush olive groves in the ever so sunny Spanish side of the Iberian Peninsula ☀️🌳Think green, herby or ripe, fruity flavours, aromatic notes of young tomato vines or light & mild habanero chillies encased in just a few drops of golden, velvety olive oil. No wonder that extra virgin olive oil has been at the centre of the Mediterranean diet for so long. But what I love most about olive oil is its versatility and ability to enhance the flavour of food. Splash a few drops of extra virgin olive oil over your stews, soups or hearty casserole dishes for an instant touch of freshness👩🏻‍🍳👌 👉 #ad [paid partnership] @oliveoilworldtoureu #oliveoilworldtour #letsmakeatastierworld
  • [#ad] 💕 Love is... a full 3 course dinner made to impress, but with none of the fuss and all the spare time to share with your significant other 💕 👩🏻‍🍳To help you decide, I have curated a full menu from the Valentine’s Day £20 Dinner for Two available at @waitroseandpartners. For starter, I chose the beautiful shells filled with king prawns, lemon & herbs creme fraiche, and salmon two ways. My pick for the main course would be venison shoulder steaks with bitter chocolate butter served with parmentier potatoes and tenderstem & butternut layers - all paired with a rich Cabernet Franc. Finally, the chocolate torte is so rich and creamy, that it will make you say: yummm! 😉 👉 There are also meat, vegetarian and vegan options available, so you can be creative and choose what you like 👌 #ValentinesDay #WaitroseAndPartners #DinnerForTwo
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