Maybe Mamason’s ice cream in a bun (‘bilog’) is the next food trend. There are good ingredients involved there, plenty of passion, something new and perfect timing.
Scandinavian food is simple, fresh and close to the nature. And Smaka delivers all of that, in a clean, friendly and open environment.
Lyle’s Restaurant London Lyle’s might not be anything ‘hygge’, despite its minimalist decor, no nonsense approach to food, and serene […]
Tucked away on a narrow street on London’s East End, Bistrotheque was all that we have been dreaming of: friendly staff, laid-back atmosphere and amazing food.
Restaurant Review: Plopo (Covent Garden) London Inspired by the Italian bacaro (a humble Venetian restaurant serving simple food and good, […]