Porcini Mushrooms Risotto (AD)
If you (like me) love a good porcini mushrooms risotto, this is one recipe to save in your ‘favourites’ folder. It makes an elegant, filling dinner for two, to be savoured along a glass of well chilled white wine. Ah,…
Sous Vide Cauliflower
Hello Veganuary! Whether you’re going full vegan for the month or you’re just a little bit more mindful about the quantity of meat in your diet, this sous vide cauliflower recipe is definitely worth trying. This recipe is vegan, and…
Christmas Dinner Inspiration: Smoked Burrata with Chicory and Fennel (AD)
The Christmas Dinner Inspiration series continues with a star ingredient: Waitrose & Partners No. 1 Smoked Burrata. Yes, yes that’s correct, there actually IS something *better* than burrata and that is the smoked variety. And before you ask, yes: it’s…
Orzo Salad with Crayfish and Green Peas
Summertime and the cooking is easy Orzo Salad with Crayfish and Green Peas Summers are all about quick, easy dinners that require minimal cooking while boosting all the fresh flavours. And this salad ticks all the boxes. It’s easy to…
Megrim Sole with Sprouting Cauliflower
What is Megrim sole? Megrim sole is a flat fish, from the same family as turbot. It is less known compared to the popular lemon sole or other fish from the turbot family. However, what I believe it makes it…
Wild Garlic Soup – Hello Spring!
Wild Garlic Soup If I were to chose one ingredient that defines spring, that would be wild garlic. And my all time favourite recipe is this wild garlic soup. I usually serve it with a poached egg on top and…
