Mint & Rosemary

by Andra Constantinescu

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  • Recipes
    • Spring
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    • CONTENT CREATION SERVICES
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  • obicá mozzarella bar london premium menu
    Food and Travel,  Reviews

    London: Obicá Mozzarella Bar – Review

    pasta is always a good idea ...but when said pasta is fresh tagliolini with creamy straciatella and a dollop of caviar on top, I've got only one thing to say: bring on the bollicine! Obicá Mozzarella Bar London – The…

    By Andra Constantinescu
  • rack of lamb and three veg recipe
    All,  Recipes,  Spring,  Summer

    Rack of lamb and three veg

    Dinner for two ready in less than 30 minutes: rack of lamb with spinach, fresh peas and baby carrots. Easy to cook at home, this dish is not only super tasty, but healthy too.

    By Andra Constantinescu
  • grilled tuna steak recipe
    Recipes,  Summer

    Grilled Tuna Steak with Asian-style Coleslaw

    Michelin starred chef Adam Gray shares a healthy dinner recipe perfect for hot summer days: grilled tuna steak with Asian-style coleslaw.

    By Andra Constantinescu
  • recipe-italian-panzanella
    Recipes,  Summer

    Panzanella

    the history and evolution of an old Italian salad  We all know about Panzanella: it’s that Italian salad with bread and tomato, right? Well, it seems that it was’t always like this.  A tuscan staple food, Panzanella is commonly known…

    By Andra Constantinescu
  • porcini-mushroom-pasta-recipe
    Autumn,  Recipes

    Porcini Mushroom Pasta with Sage and Rosemary

    A taste of Italy    Well known all over the world for its simple yet flavoursome dishes, Italian cuisine is truly fascinating. Most of the times, a humble pasta dish can be easily transformed into a celebration of all things…

    By Andra Constantinescu
  • wild-garlic-and-mushroom-risotto
    Autumn,  Recipes

    Wild Garlic & Mushroom Risotto

    A lovely springy risotto recipe with wild mushrooms and wild garlic. An original Italian risotto recipe suitable for lacto-vegetarians. Although it is a vegetarian dish, this risotto would definitely stand out as a main dish even for meat-lovers.

    By Andra Constantinescu
12

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Recent Posts

  • Japanese Omelette (Tamagoyaki)
  • French Bean Salad with Lovage Pesto
  • CONTENT CREATION SERVICES

Instagram

  • 👩🏻‍🍳 If there’s one thing you’re cooking this weekend, let it be this classic French onion soup: it’s simple and comforting - and almost stylish if you’re taking a closer look.
👉 Click on the link in profile for the full recipe (and some thoughts about the importance of using good quality stock). You can thank me later 😜
#onionsoup #frenchonionsoup #foodforsoul #comfortfood
  • AD | Valentine’s Day forecast: staying in, with a chance of heart-shaped mini chocolates 💓
👩🏻‍🍳All right, that’s enough cheekiness from my side - now let’s get cooking 😜 Place two sea bass fillets, skin side down on an oiled baking tray. Cover with fresh breadcrumbs mixed with salt, pepper and a handful of chopped fresh herbs. Cook in the oven for 12-15 minutes at 180C. Serve with blanched samphire, lamb lettuce and @Maille Bearnaise sauce. Be generous with the sauce: it’s nice and silky, with a delicate flavour of mustard and tarragon 👌
👩🏻‍🍳So now that dinner is sorted... did anyone said something about some chocolate? Heart-shaped by any chance? 🙈😜
👉 #ad #Valentines #Love #Mustard #Foodie
  • AD | Olive oil tasting session turned into an imaginary trip to lush olive groves in the ever so sunny Spanish side of the Iberian Peninsula ☀️🌳Think green, herby or ripe, fruity flavours, aromatic notes of young tomato vines or light & mild habanero chillies encased in just a few drops of golden, velvety olive oil. No wonder that extra virgin olive oil has been at the centre of the Mediterranean diet for so long. But what I love most about olive oil is its versatility and ability to enhance the flavour of food. Splash a few drops of extra virgin olive oil over your stews, soups or hearty casserole dishes for an instant touch of freshness👩🏻‍🍳👌
👉 #ad [paid partnership] @oliveoilworldtoureu #oliveoilworldtour #letsmakeatastierworld
  • [#ad] 💕 Love is... a full 3 course dinner made to impress, but with none of the fuss and all the spare time to share with your significant other 💕 👩🏻‍🍳To help you decide, I have curated a full menu from the Valentine’s Day £20 Dinner for Two available at @waitroseandpartners. For starter, I chose the beautiful shells filled with king prawns, lemon & herbs creme fraiche, and salmon two ways. My pick for the main course would be venison shoulder steaks with bitter chocolate butter served with parmentier potatoes and tenderstem & butternut layers - all paired with a rich Cabernet Franc. Finally, the chocolate torte is so rich and creamy, that it will make you say: yummm! 😉
👉 There are also meat, vegetarian and vegan options available, so you can be creative and choose what you like 👌
 #ValentinesDay #WaitroseAndPartners #DinnerForTwo
  • Fresh on the blog: a classic French take on the famous Japanese layered omelette (also known as Tamagoyaki). It was my first attempt at this cooking technique, and I used a classic, round non-stick pan, but I must say I’m pretty happy with the result (swipe left to see all the beautiful layers) 🤩
👉 Click on the link in bio for extended recipe notes and cooking instructions ☝️
#japaneseomelette #tamagoyaki #omelette #breakfastgoals
  • Weekend inspiration featuring the creamiest scrambled eggs and a lightly toasted croissant. Add a glass of orange juice and *all* the glossy magazines - and you’ve got yourself a ‘dreaming of a sunny getaway’ kind of morning ☀️
👉 Find the recipe via the link in bio 👆
#weekendinspiration #scrambledeggs #croissant

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Instagram

  • 👩🏻‍🍳 If there’s one thing you’re cooking this weekend, let it be this classic French onion soup: it’s simple and comforting - and almost stylish if you’re taking a closer look.
👉 Click on the link in profile for the full recipe (and some thoughts about the importance of using good quality stock). You can thank me later 😜
#onionsoup #frenchonionsoup #foodforsoul #comfortfood
  • AD | Valentine’s Day forecast: staying in, with a chance of heart-shaped mini chocolates 💓
👩🏻‍🍳All right, that’s enough cheekiness from my side - now let’s get cooking 😜 Place two sea bass fillets, skin side down on an oiled baking tray. Cover with fresh breadcrumbs mixed with salt, pepper and a handful of chopped fresh herbs. Cook in the oven for 12-15 minutes at 180C. Serve with blanched samphire, lamb lettuce and @Maille Bearnaise sauce. Be generous with the sauce: it’s nice and silky, with a delicate flavour of mustard and tarragon 👌
👩🏻‍🍳So now that dinner is sorted... did anyone said something about some chocolate? Heart-shaped by any chance? 🙈😜
👉 #ad #Valentines #Love #Mustard #Foodie
  • AD | Olive oil tasting session turned into an imaginary trip to lush olive groves in the ever so sunny Spanish side of the Iberian Peninsula ☀️🌳Think green, herby or ripe, fruity flavours, aromatic notes of young tomato vines or light & mild habanero chillies encased in just a few drops of golden, velvety olive oil. No wonder that extra virgin olive oil has been at the centre of the Mediterranean diet for so long. But what I love most about olive oil is its versatility and ability to enhance the flavour of food. Splash a few drops of extra virgin olive oil over your stews, soups or hearty casserole dishes for an instant touch of freshness👩🏻‍🍳👌
👉 #ad [paid partnership] @oliveoilworldtoureu #oliveoilworldtour #letsmakeatastierworld
  • [#ad] 💕 Love is... a full 3 course dinner made to impress, but with none of the fuss and all the spare time to share with your significant other 💕 👩🏻‍🍳To help you decide, I have curated a full menu from the Valentine’s Day £20 Dinner for Two available at @waitroseandpartners. For starter, I chose the beautiful shells filled with king prawns, lemon & herbs creme fraiche, and salmon two ways. My pick for the main course would be venison shoulder steaks with bitter chocolate butter served with parmentier potatoes and tenderstem & butternut layers - all paired with a rich Cabernet Franc. Finally, the chocolate torte is so rich and creamy, that it will make you say: yummm! 😉
👉 There are also meat, vegetarian and vegan options available, so you can be creative and choose what you like 👌
 #ValentinesDay #WaitroseAndPartners #DinnerForTwo
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