Vitello Tonnato Sous Vide An Italian classic dish cooked in a modern way I’ve been planning to cook Vitello Tonnato […]
Lamb and Spring Greens. A sample Spring Menu suitable for parties of 2 to 12 guests. Includes seasonal and sustainably sourced ingredients.
sardines, prawns and everything nice This is a sample Fish Menu suitable for parties of 2 to 12 persons. I […]
summer is all about fun and colour Private Dinners: Summer Sample Menu This is a sample menu suitable for the […]
This is a sample menu for private dinners, suitable for the summer season. It includes seasonal ingredients such as chicory, asparagus, courgette, duck and strawberries.