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PRIVATE EVENTS

Private Dinners: Sample Menu (Summer)

summer is all about fun and colour

Private Dinners: Summer Sample Menu

sous-vide-duck-breast-private-dinners-menu

This is a sample menu suitable for the summer season. It includes seasonal ingredients such as chicory, asparagus, courgette, duck and strawberries. The menu can be adapted for various dietary requirements, food allergies/intolerances. Please feel free to discuss any special requirement before booking.

Amuse Bouche:

Tomato & raspberry gazpacho shots (V)

Starters:

Watercress and rocket soup w/ edible flowers & sourdough croutons (V)

or

Vitello Tonnato (sous vide beef w/ tuna, mayo & caper dressing)

Main Course:

Fresh Peas Risotto w/ Parmesan Crisps (V)

or

Sous Vide Duck Breast w/ Parsnip & Vanilla Puree, Orange and a Red Wine Jus

Dessert:

Chef’s Signature Strawberry & Raspberry Meringues

V – vegetarian

Gluten-Free options are also available

Menu available to book via LaBelleAssiette.

Please feel free to use the contact form below for any enquiry.

Andra Constantinescu

I am a classically trained chef, with a BSc in Culinary Arts and a Masters Degree in Food Business Management. I currently work as a Hospitality Lecturer at London College of Contemporary Arts and at the University of East London. I teach subjects focused on: Food, Society and Culture; Diet & Nutrition; Event Management as well as Marketing and Social Media for Hospitality. I am also a guest lecturer at the University of West London (my Alma Mater), where I teach Restaurant Reviewing and Social Media for Restaurants.

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