Strawberry and Gorgonzola Crostini with Balsamic Glaze and Thyme
Ingredients
(serves 4)
- 8 slices of bread baguette is recommended, grilled
- 50 grams Gorgonzola cheese
- 150 ml double cream
- 8-12 fresh strawberries sliced
- fresh thyme - to garnish
- Aceto Balsamico di Modena Vinegar Glaze from Maille - to garnish
Instructions
For the Gorgonzola mousse:
- Crumble the Gorgonzola cheese into the bowl of a food processor, add the cream and process until completely smooth, scraping the sides of the bowl if necessary.
For serving:
- Spoon a generous amount of Gorgonzola mousse over every slice of bread, top with slices of straberries, then add a spring of fresh thyme and sprinkle with balsamic vinegar glaze.