Strawberry and Gorgonzola Crostini with Balsamic Glaze and Thyme
baguette is recommended, grilled
fresh thyme - to garnish
Aceto Balsamico di Modena Vinegar Glaze from Maille - to garnish
For the Gorgonzola mousse:
Crumble the Gorgonzola cheese into the bowl of a food processor, add the cream and process until completely smooth, scraping the sides of the bowl if necessary.
Spoon a generous amount of Gorgonzola mousse over every slice of bread, top with slices of straberries, then add a spring of fresh thyme and sprinkle with balsamic vinegar glaze.