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Chia pudding with summer fruits
Ingredients
(serve 2)
50
grams
chia seeds
200
ml
full-fat cow's milk
1
teaspoon
acacia honey
plus extra, for serving
2
ripe bananas
2
apricots
2
handfuls of blueberries
Instructions
Put the chia seeds in a glass jar with a lid. Add the milk and one teaspoon of honey. Stir and leave to soak overnight in the fridge.
To serve, put the chia pudding into two bowls, add the fruits and a teaspoon of honey.