Print Recipe

Chia pudding with summer fruits

Ingredients

(serve 2)

  • 50 grams chia seeds
  • 200 ml full-fat cow's milk
  • 1 teaspoon acacia honey plus extra, for serving
  • 2 ripe bananas
  • 2 apricots
  • 2 handfuls of blueberries

Instructions

  • Put the chia seeds in a glass jar with a lid. Add the milk and one teaspoon of honey. Stir and leave to soak overnight in the fridge.
  • To serve, put the chia pudding into two bowls, add the fruits and a teaspoon of honey.