• Pour the yogurt into a small bowl
• Put some red sichuan pepper into a dry pan and alow it to get warm for a minute on the hob, on low heat. Leave it to cool, and crush it gently.
• Add the strawberries, sprinkle some fresh thyme on top, and then add the red sichuan pepper.
• If you wish, add some soft muscovado sugar or honey before you serve.

Note:

• if you don't particularily like the thyme, you can always use some fresh mint, I tried it with mint and is just as good.