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Orzo salad with crayfish and green peas served for lunch with a glass of rose wine.
Print Recipe

Orzo Salad with Crayfish and Green Peas

Total Time15 mins
Course: Dinner, Lunch
Servings: 2
Calories: 200kcal
Author: Andra Constantinescu

Ingredients

  • 100 g orzo pasta
  • 100 g green peas
  • 50 g crayfish cooked
  • 1 bunch pea shoots
  • 1 tsp olive oil
  • 1/2 lemon juice
  • Maldon salt

Instructions

  • Boil the orzo pasta in salted water for 9 minutes (or according to cooking intructions printed on the package). Drain and set aside.
  • Blanch the peas in salted water, drain and set aside.
  • In a bowl, mix the orzo with blanched peas. Add the crayfish and season with olive oil and freshly squeezed lemon juice. Add salt if necessary.
  • To serve, place the salad on individual plates and garnish with pea shoots.