Rack of Lamb with Salsa Verde
Prep Time20 mins
Cook Time30 mins
Servings: 4
Author: Andra Constantinescu
- 1 rack of lamb
- 1 bunch parsley
- 1/2 bunch mint
- 3 cloves garlic
- 100 ml oilve oil
- 1/2 lemon just the juice
- 1 tsp Epicure Anchovy Puree
- 1 tsp capers
To cook the rack of lamb
Preheat the oven at 180C
Tap the rack of lamb with a paper towel and season with salt and pepper.
Sear in a hot pan, making sure to turn the meat on each side for about 2 minutes.
Transfer the pan in the oven anc continue cooking for 10-25 minute (depending on size).
Transfer the meat on a board and allow to rest for 10 minutes.
Before serving, slice and season with salt.