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Mediterranean Bean Mix on Sweet Potato Toast
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Mediterranean Bean Mix on Toast

Prep Time20 mins
Cook Time15 mins
Servings: 4
Author: Andra Constantinescu

Ingredients

  • 8 slices sweet potato
  • 350 g Epicure Mediterranean Bean Mix
  • 1 red pepper finely chopped
  • olive oil extra virgin
  • fresh herbs thyme, parsley
  • salt

Instructions

  • Preheat the oven at 180C.
  • Place the sweet potato slices on a roasting tin.
    Season with salt, black pepper, olive oil and fresh thyme.
  • Roast at 180C for 10-12 minutes.
  • Meanwhile, add the chopped red pepper to the Mediterranean Bean Mix.
    Season with olive oil, fresh herbs and salt.
  • To serve, place 2 slices of sweet potato on each plate and a generous spoonful of the bean mix on top.