Go Back

Burrata di Puglia with courgette and balsamic vinegar

Prep Time10 mins


  • half of a yellow courgette
  • half of a green courgette
  • one piece of Burrata di Puglia
  • one teaspoon of aged balsamic vinegar
  • one tablespoon of extravirgin olive oil
  • micro-herbs
  • Maldon salt
  • black pepper


  • Slice the courgettes lenghtwise with a peeler or a mandoline.
  • Place the courgettes on a plate and then place the burrata in the center and add some micro-herbs on top.
  • Drizzle the olive oil and blasamic vinegar, then add a pinch of Maldon salt and some freshly groung black pepper.