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Chia pudding with summer fruits


(serve 2)

  • 50 grams chia seeds
  • 200 ml full-fat cow's milk
  • 1 teaspoon acacia honey plus extra, for serving
  • 2 ripe bananas
  • 2 apricots
  • 2 handfuls of blueberries


  • Put the chia seeds in a glass jar with a lid. Add the milk and one teaspoon of honey. Stir and leave to soak overnight in the fridge.
  • To serve, put the chia pudding into two bowls, add the fruits and a teaspoon of honey.