• Put the coconut milk in a medium pan, add the chocolate, cocoa powder, sugar, cinnamon powder and vanilla extract. Place the pan on a medium heat and mix all the ingredients until the chocolate is starting to melt.
• Bring the mixture almost to boil and turn off the heat.
• Separately, whip the cream until it forms soft peaks.
• For serving, pour the hot chocolate into mugs or glasses, add a generous amount of whipped cream and marshmallows.
• Serve hot.

Note:

• Please note that due to the gelatine content in marshmallows, this is not a veggie-friendly recipe.
• (Thank you Shane for pointing that out!)