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Greek yogurt with strawberries and sichuan pepper


  • Full fat greek yogurt
  • Fresh strawberries cut in 4, or in halves
  • Some fresh thyme
  • Red sichuan pepper
  • Soft muscovado sugar or honey optional


  • Pour the yogurt into a small bowl
  • Put some red sichuan pepper into a dry pan and alow it to get warm for a minute on the hob, on low heat. Leave it to cool, and crush it gently.
  • Add the strawberries, sprinkle some fresh thyme on top, and then add the red sichuan pepper.
  • If you wish, add some soft muscovado sugar or honey before you serve.


  • if you don't particularily like the thyme, you can always use some fresh mint, I tried it with mint and is just as good.