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Burrata, Radicchio and Blood Orange Salad


for 2 portions:

  • 1 burrata 200g
  • 50 g fresh radicchio
  • 50 g tomatoes
  • 50 g blood orange slices
  • 1 tbsp extra virgin olive oil
  • 1 pinch Maldon salt
  • optional: chilli oil


  • Roughly break the radicchio leaves and place them in a salad bowl. Add sliced tomatoes and slices of blood oranges.
  • Place the burrata in the middle, season and drizzle with olive oil. Add a drizzle of chilli oil for an extra kick.