Burrata, Radicchio and Blood Orange Salad
Ingredients
for 2 portions:
- 1 burrata 200g
- 50 g fresh radicchio
- 50 g tomatoes
- 50 g blood orange slices
- 1 tbsp extra virgin olive oil
- 1 pinch Maldon salt
- optional: chilli oil
Instructions
- Roughly break the radicchio leaves and place them in a salad bowl. Add sliced tomatoes and slices of blood oranges.
- Place the burrata in the middle, season and drizzle with olive oil. Add a drizzle of chilli oil for an extra kick.