Smoked Cod Kedgeree
Servings: 6
Calories: 450kcal
Ingredients
- 250 g smoked cod
- 250 g fresh haddock fillet
- 250 ml full fat milk
- 50 g salted butter
- 250 g pilau rice ready cooked
- 250 g basmati rice ready cooked
- 50 ml fish stock
- 150 ml double cream
- 2 eggs
- 1 tsp cayenne pepper
Optional
- 2 boiled eggs
- flat leaf parsley
Instructions
- Simmer the fish in milk on low heat, until firm. Set aside, discard the milk and allow the fish to cool at room temperature.
- Melt the butter in a large frying pan and add the rice. Stir gently and gradually add the stock. Continue cooking until the stock is fully absorbed by the rice.
- Add the fish and mix it with the rice. Season with salt and cayenne pepper.
- Mix the 2 eggs and cream in a bowl. Add the mixture to the pan and continue to cook on low heat, stirring gently, until the egg is cooked.
- Serve hot, garnished with slices of boiled egg (optional) and fresh parsley.