Preheat the oven at 180C
Tap the rack of lamb with a paper towel and season with salt and pepper.
Sear in a hot pan, making sure to turn the meat on each side for about 2 minutes.
Transfer the pan in the oven anc continue cooking for 10-25 minute (depending on size).
Transfer the meat on a board and allow to rest for 10 minutes.
Before serving, slice and season with salt.