Lentil and Sausage Casserole
A deliciously comforting casserole of puy lentils and pork sausages.
Servings: 2 people
- 250 g ready cooked puy lentils
- 3-4 pork sausages
- 1 carrot diced
- 1/2 celery stalk diced
- 1 shallot finely chopped
- 1/2 red pepper diced
- 1 tbsp olive oil
- 3-4 bay leaves
- salt to season
Preheat the oven at 180C.
Heat the olive oil in a pan, then add the finely chopped shallots, season with salt and cook until soft.Add the diced celery and carrot and continue cooking. Finally, add the diced red pepper and lentils as well as one cup of water and cook until the liquid has been reduced.
Separately, fry he sausages in a non stick pan.
Transfer the lentils in a casserole, add a few bay leaves and place the sausages on top.
Cook in the oven for 30-40 minutes.