Dried Raspberry and White Chocolate Cookies
An all time favourite cookie recipe with dried rasperries and white chocolate drops
Ingredients
- 250 g unsalted butter
- 100 g caster sugar
- 150 g soft brown sugar
- 1 whole egg
- 1 egg yolk
- 335 g plain flour sifted
- 1 tsp bicarbonate of soda
- 1 pinch salt
- 120 g white chocolate drops
- 3 tsp freeze dried raspberries
Instructions
- Preheat the oven at 180C.
- Whisk the butter with the caster sugar and soft brown sugar.
- Add the egg and the egg yolk and contine whisking.
- Sift in the flour, bicarbonate of soda and salt.
- Add the dried raspberries and the white chocolate chips.
- Roll into 30g-35g balls and place on a tray lined with baking paper, making sure you leave enough distance between them.
- Bake at 180C for 10-12 minutes.