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Purple Asparagus Fritatta

Prep Time10 mins
Cook Time20 mins
Servings: 2
Author: Andra Constantinescu


  • Small cast iron pan (or any type of small oven proof pan)


  • 1/2 small shallot finely chopped
  • 3 spears purple asparagus spears chopped, tips halved
  • 6 cherry tomatoes halved
  • 50 g feta cheese crumbled
  • 4 eggs beaten
  • fresh dill
  • olive oil
  • salt
  • black pepper


  • Preheat the oven at 180C.
  • Heat some olive oil in a cast iron pan and add the finely chopped shallot, cherry tomatoes and chopped asparagus spears.
  • Season with salt and pepper and cook on low heat until shallots, tomatoes and asparagus have are softened.
  • Take the pan off the heat.
  • Add the beaten eggs and top with crumbled feta, some fresh dill and the halved asparagus tips.
  • Cook in the preheated oven for 20 minutes.
  • Serve hot or cold.