Go Back

Iberico Secreto Bowl

Prep Time5 mins
Cook Time10 mins
Course: Dinner
Servings: 2
Author: Andra Constantinescu


  • DeBuyer frying pan De Buyer 5610.28 Mineral B Element Round Frying Pan, 28 cm


  • 400 g Iberico Secreto
  • 2 egg yolks
  • 100 ml soy sauce
  • 150 g micro salad leaves
  • Maldon sea salt to season
  • black pepper to season


  • Preheat a cast iron or DeBuyer pan on moderate heat.
  • Put the egg yolks in a small bowl and add the soy sauce.
  • Tap the meat with a paper towel and season with Maldon salt and black pepper.
  • Add the meat to the pan and cook on medium heat until the fat is rendered.
  • Turn on the heat and continue cooking until medium well.
  • Take the meat out on a board, season with some extra salt and allow to rest for about 3 minutes before thinly slicing it.
  • To serve, divide the salad in two bowls, add the slices of Secreto and the egg yolk.