Iberico Secreto Bowl
Servings: 2
Equipment
- DeBuyer frying pan De Buyer 5610.28 Mineral B Element Round Frying Pan, 28 cm
Ingredients
- 400 g Iberico Secreto
- 2 egg yolks
- 100 ml soy sauce
- 150 g micro salad leaves
- Maldon sea salt to season
- black pepper to season
Instructions
- Preheat a cast iron or DeBuyer pan on moderate heat.
- Put the egg yolks in a small bowl and add the soy sauce.
- Tap the meat with a paper towel and season with Maldon salt and black pepper.
- Add the meat to the pan and cook on medium heat until the fat is rendered.
- Turn on the heat and continue cooking until medium well.
- Take the meat out on a board, season with some extra salt and allow to rest for about 3 minutes before thinly slicing it.
- To serve, divide the salad in two bowls, add the slices of Secreto and the egg yolk.