Remove the orange peel and cut the orange into round slices.
Thinly slice the fennel using a mandoline slicer.
Place the chicory leaves and fennel in a bowl and toss with extra virgin olive oil.
To serve, arrange the chicory and fennel on a large plate, add the orange slices, rocket and mint leaves. Finally add the Waitrose & Partners No.1 Smoked Burrata. Season with salt, freshly ground black pepper and extra virgin olive oil. (optional) add fresh pomegranate, balsamic vinegar or pomegranate molasses.