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Strawberry and Gorgonzola Crostini with Balsamic Glaze and Thyme


(serves 4)

  • 8 slices of bread baguette is recommended, grilled
  • 50 grams Gorgonzola cheese
  • 150 ml double cream
  • 8-12 fresh strawberries sliced
  • fresh thyme - to garnish
  • Aceto Balsamico di Modena Vinegar Glaze from Maille - to garnish


For the Gorgonzola mousse:

  • Crumble the Gorgonzola cheese into the bowl of a food processor, add the cream and process until completely smooth, scraping the sides of the bowl if necessary.

For serving:

  • Spoon a generous amount of Gorgonzola mousse over every slice of bread, top with slices of straberries, then add a spring of fresh thyme and sprinkle with balsamic vinegar glaze.