Autumn
Autumn recipes showcasing seasonal ingredients such as: mushrooms, chestnuts, root vegetables, plums and more
Summer recipe: spicy tomato soup [*vegan]
This spicy tomato soup is perfect for a summer lunch. Serve it either hot or cold, accompanied with a thin slice of grilled sourdough and some lime zest. Tomatoes are in full season in the summer time, and I can’t…
Wild Garlic & Mushroom Risotto
A lovely springy risotto recipe with wild mushrooms and wild garlic. An original Italian risotto recipe suitable for lacto-vegetarians. Although it is a vegetarian dish, this risotto would definitely stand out as a main dish even for meat-lovers.
Italian Grissini
Great for parties, ideal as apetizers or snacks, these crispy italian grissini (aka bread sticks) will soon become your favourites This Italian grissini recipe is from Hamelman’s book – Bread, a baker’s book of techniques and recipes, and it’s one of the…
Courgette risotto
Food for the soul and remedy for rainy days With the weather report which seems to have lost the trace of sun and is invariably stucked on: rain, rainy, showers, heavy showers and so on, one can only say:…
Aubergine and parmesan tart
Aubergine and parmesan – a match made in heaven! It’s been a long time since I haven’t posted any new recipe in English, so I took advantage of this long and not-so-sunny Easter Bank Holiday and I prepared for you this…
