Mint & Rosemary

by Andra Constantinescu

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  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
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  • Contact

Lentil and sausage casserole

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Purple Asparagus Fritatta

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Megrim Sole with Sprouting Cauliflower

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Greek Yogurt with Strawberries and Sichuan Pepper

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Raspberry and White Chocolate Cookies

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Rack of lamb and three veg

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  • Recipes,  Summer

    Vegetarian Red Thai Curry and Jasmine Rice (AD)

    May 24, 2022 / No Comments

    This post has been sponsored by TILDA. All thoughts and opinions are my own. We all love a curry night don’t we! There is something so special about a big bowl of curry taking centre stage on the dinner table, inviting all to dig in, and share the joy of eating together. Today’s recipe is an easy vegetarian red Thai curry, served with Jasmine rice, baby pak choi and a coriander, spring onion and chilly garnish. I bought a pack of Tilda Fragrant Jasmine 500g rice for this recipe – as Tilda is my go-to brand when it comes to specialty rice. I also like the 500g packaging which is…

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    Andra Constantinescu
  • Wild Mushroom Pate Vegetarian Christmas Recipe
    Recipes,  Winter

    Vegetarian Christmas Recipe: Wild Mushroom Pate

    There’s something so special about this wild mushroom pate that makes it particularly festive and fit for a Christmas party. Maybe the richness of all the earthy flavours – or perhaps the simplicity of its presentation. And then there’s a…

    By Andra Constantinescu
  • Lifestyle

    The Big Night In – Powered by Toffifee (AD)

    *This post has been sponsored by TOFFIFEE. All thoughts and opinions are my own.* Now that the summer’s over and days are already getting shorter, we tend to spend most of the evenings staying in with our families and our…

    By Andra Constantinescu
  • Duck pilaf with carrots and fresh parsley served on a white plate
    Autumn,  Recipes

    How to Cook a Duck (Chapter II): Duck Pilaf

    In the first chapter of ‘How to Cook a Duck’ I talked about convenience and how it can sometimes save us, while costing us more than we are prepared to admit. Now for the second chapter I would like to…

    By Andra Constantinescu
  • cherry and ricotta cake recipe
    Recipes,  Summer

    Cherry and Ricotta Cake

    Eating cherries by the bowlful at the beginning of summer is one of life’s small pleasures. Baking a cherry and ricotta cake on a Sunday morning – and eating it warm, over a cup of tea or a nice cappuccino…

    By Andra Constantinescu
  • A bowl of Iberico pork secreto (iberico secreto) with cured egg yolk and micro salad
    Recipes,  Summer

    Iberico Secreto Bowl

    Secreto (also known as Iberico Secreto or Iberico Pork Secreto) is a unique cut from the shoulder of the world famous Spanish Iberico pig. The meat is well marbled, with a sweet, creamy fat that melts slowly during the cooking…

    By Andra Constantinescu
  • Cheesy Meatball Rolls
    Recipes,  Summer

    Cheesy Meatball Rolls [AD]

    *This post has been sponsored by PRIMULA. All thoughts and opinions are my own.* My lunch breaks have not been the same lately and the one thing that I miss most is going out to get some street food. Street…

    By Andra Constantinescu
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A slice of sourdough bread on a white plate, accompanied by a quennele of butter, sea salt flakes and a bread knife.
Sourdough bread made with white, spelt and rye flour

Recent Posts

  • Vegetarian Red Thai Curry and Jasmine Rice (AD)
  • Vegetarian Christmas Recipe: Wild Mushroom Pate
  • The Big Night In – Powered by Toffifee (AD)

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