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Porcini Mushrooms Risotto (AD)
If you (like me) love a good porcini mushrooms risotto, this is one recipe to save in your ‘favourites’ folder. It makes an elegant, filling dinner for two, to be savoured along a glass of well chilled white wine. Ah, and did I mention that it is vegan too? How to Prepare Dried Porcini Mushrooms The good thing about dried porcini mushrooms is that it only takes some water to bring them back to life. Once soaked and rehydrated, the mushrooms can be drained, chopped and added to soups, sauces, stews and other dishes. I also like to use the soaking liquid – which is full of flavour and will…
Sous Vide Cauliflower
Hello Veganuary! Whether you’re going full vegan for the month or you’re just a little bit more mindful about the quantity of meat in your diet, this sous vide cauliflower recipe is definitely worth trying. This recipe is vegan, and…
Cheese and chutney pairing (AD)
We all love a festive cheese board: it’s the perfect end to any meal and there’s so much cheese available to choose from, so it’s easy to find a cheese for everyone. We often tend to focus on cheese and…
Christmas Dinner Inspiration: Smoked Burrata with Chicory and Fennel (AD)
The Christmas Dinner Inspiration series continues with a star ingredient: Waitrose & Partners No. 1 Smoked Burrata. Yes, yes that’s correct, there actually IS something *better* than burrata and that is the smoked variety. And before you ask, yes: it’s…
Easy Dauphinoise Potatoes
Wether you’re looking for a comforting supper idea or a fancy side dish to impress your friends at a dinner party, this easy Dauphinoise potatoes recipe is just what you need. Fancy as it may sound, this is a classic…
Christmas Dinner Inspiration: Lamb Shoulder and All the Trimmings (AD)
Ho Ho Ho! It’s that time of the year again! I mean… not the opening-up-presents time (yet), but the planning-for-the-Christmas-menu time – which is just as fun, if you ask me. Because I love playing around with the Christmas menu…
Smoked Cod Kedgeree
This smoked cod kedgeree recipe is adapted from the amazing Downton Abbey Cookbook written by food historian Dr. Annie Gray. I can’t recommend this book strongly enough – especially if you love a bit of food history (and of course,…
