Winter
Winter recipes showcasing seasonal ingredients such as: root vegetables, cabbage, blood oranges and more
How to Cook a Duck – a Chef’s Manifesto for Cooking From Scratch
Chapter One: Duck Soup for the Soul The price of food has been constantly going up over the past years. And as we get busier than ever, we rarely find time to cook something from scratch. We search for convenience.…
Caramelised rice pudding with Poached Rhubarb
Whenever I think about rice pudding, I think of home. There’s something quintessentially childish about that bowl of warm, creamy pudding with hints of vanilla or cinnamon, don’t you think? My mother would cook the rice pudding on the stove,…
Scallop Carpaccio with Blood Orange
Scallop Carpaccio with Blood Orange – recipe notes Make the most of the blood orange season with this simple and elegant scallop carpaccio that is fit for a romantic dinner or special celebration. The scallop carpaccio is served raw, so…
Japanese Omelette (Tamagoyaki)
How to make Tamagoyaki |Japanese Omelette Recipe | Tamagoyaki is made by rolling thin layers of egg in a frying pan.
French Bean Salad with Lovage Pesto
French Bean Salad I cook variations of this French Bean Salad at least once a month, but this is by far my favourite recipe. I usually prepare the pesto and the french beans a day or two in advance, to…
Sous Vide Pork Belly
Sous vide pork belly with potato mash, compressed apples and a white wine and apple jus. This is a modern play on the classic pork and apple combination.
