How to Cook a Duck (Chapter II): Duck Pilaf
In the first chapter of ‘How to Cook a Duck’ I talked about convenience and how it can sometimes save us, while costing us more than we are prepared to admit. Now for the second chapter I would like to…
Cherry and Ricotta Cake
Eating cherries by the bowlful at the beginning of summer is one of life’s small pleasures. Baking a cherry and ricotta cake on a Sunday morning – and eating it warm, over a cup of tea or a nice cappuccino…
Iberico Secreto Bowl
Secreto (also known as Iberico Secreto or Iberico Pork Secreto) is a unique cut from the shoulder of the world famous Spanish Iberico pig. The meat is well marbled, with a sweet, creamy fat that melts slowly during the cooking…
Cheesy Meatball Rolls [AD]
*This post has been sponsored by PRIMULA. All thoughts and opinions are my own.* My lunch breaks have not been the same lately and the one thing that I miss most is going out to get some street food. Street…
Tempura Oysters with Lime and Wasabi Mayonnaise
Summertime special: tempura oysters with lime and wasabi mayonnaise. This was the first time I have ever had oysters at home. For some reason I always thought that oysters are more like a restaurant treat – that shucking is a…
Borodinsky Sourdough Rye Bread
Borodinsky sourdough rye bread is possibly one of the easiest sourdough breads to make at home. It doesn’t require any kneading, as the dough is quite wet so all you need to do is mix it with a spoon and…
