Portsmouth: Restaurant 27 – Review
Restaurant 27 Portsmouth - Review seven-course tasting menu worthy of a well deserved Michelin plate Restaurant 27 Portsmouth – Review A couple of weeks ago I went on a getaway to Portsmouth and Southsea. It’s only one hour and a…
London: Obicá Mozzarella Bar – Review
pasta is always a good idea ...but when said pasta is fresh tagliolini with creamy straciatella and a dollop of caviar on top, I've got only one thing to say: bring on the bollicine! Obicá Mozzarella Bar London – The…
Lisbon: Time Out Market – Review
Lisbon: Time Out Market – Review the best of Lisbon food in one place: a foodie dream come true Lisbon Time Out Market – a foodie’s paradise I’ve been dreaming of visiting Lisbon Time Out Market ever since I knew…
London: Mamasons Dirty Ice Cream – Review
Maybe Mamason's ice cream in a bun ('bilog') is the next food trend. There are good ingredients involved there, plenty of passion, something new and perfect timing.
London: Smaka – Restaurant Review
Scandinavian food is simple, fresh and close to the nature. And Smaka delivers all of that, in a clean, friendly and open environment.
London: Lyle’s – Restaurant Review
Lyle’s Restaurant London Lyle’s might not be anything ‘hygge’, despite its minimalist decor, no nonsense approach to food, and serene feeling. And it doesn’t have to be really. Like many other social media addicts out there, I have found myself…
