Mint & Rosemary

by Andra Constantinescu

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  • Home
  • Recipes
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
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  • restaurant 27 portsmouth review
    Food and Travel,  Reviews

    Portsmouth: Restaurant 27 – Review

    Restaurant 27 Portsmouth - Review seven-course tasting menu worthy of a well deserved Michelin plate Restaurant 27 Portsmouth – Review A couple of weeks ago I went on a getaway to Portsmouth and Southsea. It’s only one hour and a…

    By Andra Constantinescu
  • obicá mozzarella bar london premium menu
    Food and Travel,  Reviews

    London: Obicá Mozzarella Bar – Review

    pasta is always a good idea ...but when said pasta is fresh tagliolini with creamy straciatella and a dollop of caviar on top, I've got only one thing to say: bring on the bollicine! Obicá Mozzarella Bar London – The…

    By Andra Constantinescu
  • Time Out Market Lisbon
    Food and Travel,  Reviews

    Lisbon: Time Out Market – Review

    Lisbon: Time Out Market – Review the best of Lisbon food in one place: a foodie dream come true Lisbon Time Out Market – a foodie’s paradise I’ve been dreaming of visiting Lisbon Time Out Market ever since I knew…

    By Andra Constantinescu
  • mamasons-dirty-ice-cream-london-review
    Reviews

    London: Mamasons Dirty Ice Cream – Review

    Maybe Mamason's ice cream in a bun ('bilog') is the next food trend. There are good ingredients involved there, plenty of passion, something new and perfect timing.

    By Andra Constantinescu
  • smaka-london-restaurant-review-04
    Reviews

    London: Smaka – Restaurant Review

    Scandinavian food is simple, fresh and close to the nature. And Smaka delivers all of that, in a clean, friendly and open environment.

    By Andra Constantinescu
  • Lyle's London Restaurant Review
    Reviews

    London: Lyle’s – Restaurant Review

    Lyle’s Restaurant London Lyle’s might not be anything ‘hygge’, despite its minimalist decor, no nonsense approach to food, and serene feeling. And it doesn’t have to be really. Like many other social media addicts out there, I have found myself…

    By Andra Constantinescu
12

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Recent Posts

  • Orzo Salad with Crayfish and Green Peas
  • Hispi Cabbage with Salsa Verde
  • Rhubarb, Tarragon and Stem Ginger Compote

Instagram

  • Week 5 of #TheWeeklyIngredientByAndra challenge is here, and it’s a special edition, as I am on a foodie trip to Bucharest, and getting ready to attend the @gaultmillauromania Gala Dinner 🥂 👩🏻‍🍳So this week’s ingredient is.... 🍅 the beautiful tomato 🍅 a simple ingredient and an absolute staple in Romanian cuisine during the summer season. So when my host and best foodie friend @monicarosu_d asked me what would I like to eat when I come over, my answer was an obvious one: Romanian tomatoes & cheese. And here’s what she prepared: a picture perfect #tomato salad w/ garden cucumbers, nasturtium & lovage flowers, dressed with seaweed salt and a drizzle if extra virgin olive oil 💚 —————————————————- The Weekly Ingredient by Andra is a seasonal cooking challenge and YOU can get involved! 👉 Every Friday I will ask you via Insta stories to suggest an INGREDIENT and challenge me to create a recipe. 👉 I will chose the ingredient during the weekend and post the recipe on the following Monday (or Tuesday). 👉 You can then recreate the recipe during the week, or share your own idea with the chosen ingredient, using the hashtag #TheWeeklyIngredientByAndra and tag @mintandrosemary 👉 I will reshare all your posts in stories and mention the person/s who prompted the ingredient in the Monday post. #tomatosalad #heritagetomatoes #lovage #nasturtium
  • #ad | The season of Jersey Royal potatoes is coming to an end soon, so I’m determined to make the most of them while they’re still available. I simply love their flaky skin and particularly nutty flavour, which makes them so delicious and easy to pair with meat or fish. There are so many ways in which you can cook #JerseyRoyals from simply boiling them and serve as a garnish or in salads, to frying or even baking them in the oven. 👩🏻‍🍳 To make this recipe, start by boiling the potatoes in salted water, then drain and gently crush them with the back of a fork. Continue cooking the crushed potatoes in a pan with butter, capers and parsley, until crispy on the edges. Serve with pan fried sword fish & blanched asparagus, and lightly dressed courgette salad on the side. 👉 You can still find @JerseyRoyals at most supermarkets until the end of this month, so do buy them while you still can 🥔
  • Throwback to another flawless dinner at @hide_restaurant 🍽 It was a quick & light one this time, featuring two of my all time favourites: • the impeccable burrata & confit tamarillo w/ basil and fennel pollen • the utterly delicious charcoal baked flatbread w/ pickled mushrooms, Lardo di Colonnata & wild garlic. 🍩 But the star of the show was *THAT* orange blossom custard #doughnut. Now I’m not familiar with the protocol on how one eats a doughnut in a classy restaurant - and frankly I’m not really interested to find out. Because this is the type of doughnut that requires both hands to hold and a big napkin at the ready. This is the type of doughnut that makes you regret having lunch earlier in the day, because you know... otherwise you could have just ordered another one and eat it with the same huge smile on your face. The ‘doughnut of dreams’ type of smile 😊 #andraeatslondon #theplaceformetohide #hideground #picadilly
  • Breakfast: the ‘wake-up-and-get-things-done’ edition 💃🏼 👩🏻‍🍳Being a freelancer means that you’re probably going to work through the weekend, and then hope you’ll get the chance to squeeze in at least a full day off during the week. Well, this week I’m yet to see that day off, with emails piling up and the dissertation deadline slowly approaching. But hey, here’s hoping, power breakfast to the rescue and *all* the coffee ☕️#thursdaymotivation #powerbreakfast #proteinbreakfast #sunnysideup #smokedsalmon #britishasparagus #freelancelife #espressocup
  • Week 4 of #TheWeeklyIngredientByAndra challenge is here, meaning that there’a new recipe live on the blog (link in bio)👆 👩🏻‍🍳This week’s ingredient is in full season - because I you know that am a big advocate of seasonal cooking. So for this week I chose green peas (as prompted by @anne_dumitrache ) and I added pea shoots to her suggestion, to make the dish more interesting 💚 The recipe is again an easy one: orzo salad with crayfish and green peas. Serve it for a quick lunch (you can make it the evening before and take it in a casserole) or for dinner, with a glass of rosé. —————————————————- The Weekly Ingredient by Andra is a seasonal cooking challenge and YOU can get involved! 👉 Every Friday I will ask you via Insta stories to suggest an INGREDIENT and challenge me to create a recipe. 👉 I will chose the ingredient during the weekend and post the recipe on the following Monday (or Tuesday). 👉 You can then recreate the recipe during the week, or share your own idea with the chosen ingredient, using the hashtag #TheWeeklyIngredientByAndra and tag @mintandrosemary 👉 I will reshare all your posts in stories and mention the person/s who prompted the ingredient in the Monday post.
  • AD | Chill (🌶 or shall I say chilli 🌶) night in with Latino vibes to shake away the Monday blues 💃🏼 👩🏻‍🍳Truth to be told, I really didn’t feel like cooking from scratch today. So I got my hands on a Mexican Chili con Carne kit and a Refried Bean pouch from @capsicana (available at Sainsbury’s) - and managed to put together a dinner for two in less than 20 minutes 🍽 Next stop: margaritas 🍸💃🏼🕺 #chilliconcarne #latinamericanfood #mexicandinner #dinnerfortwo #capsicana

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Instagram

  • Week 5 of #TheWeeklyIngredientByAndra challenge is here, and it’s a special edition, as I am on a foodie trip to Bucharest, and getting ready to attend the @gaultmillauromania Gala Dinner 🥂 👩🏻‍🍳So this week’s ingredient is.... 🍅 the beautiful tomato 🍅 a simple ingredient and an absolute staple in Romanian cuisine during the summer season. So when my host and best foodie friend @monicarosu_d asked me what would I like to eat when I come over, my answer was an obvious one: Romanian tomatoes & cheese. And here’s what she prepared: a picture perfect #tomato salad w/ garden cucumbers, nasturtium & lovage flowers, dressed with seaweed salt and a drizzle if extra virgin olive oil 💚 —————————————————- The Weekly Ingredient by Andra is a seasonal cooking challenge and YOU can get involved! 👉 Every Friday I will ask you via Insta stories to suggest an INGREDIENT and challenge me to create a recipe. 👉 I will chose the ingredient during the weekend and post the recipe on the following Monday (or Tuesday). 👉 You can then recreate the recipe during the week, or share your own idea with the chosen ingredient, using the hashtag #TheWeeklyIngredientByAndra and tag @mintandrosemary 👉 I will reshare all your posts in stories and mention the person/s who prompted the ingredient in the Monday post. #tomatosalad #heritagetomatoes #lovage #nasturtium
  • #ad | The season of Jersey Royal potatoes is coming to an end soon, so I’m determined to make the most of them while they’re still available. I simply love their flaky skin and particularly nutty flavour, which makes them so delicious and easy to pair with meat or fish. There are so many ways in which you can cook #JerseyRoyals from simply boiling them and serve as a garnish or in salads, to frying or even baking them in the oven. 👩🏻‍🍳 To make this recipe, start by boiling the potatoes in salted water, then drain and gently crush them with the back of a fork. Continue cooking the crushed potatoes in a pan with butter, capers and parsley, until crispy on the edges. Serve with pan fried sword fish & blanched asparagus, and lightly dressed courgette salad on the side. 👉 You can still find @JerseyRoyals at most supermarkets until the end of this month, so do buy them while you still can 🥔
  • Throwback to another flawless dinner at @hide_restaurant 🍽 It was a quick & light one this time, featuring two of my all time favourites: • the impeccable burrata & confit tamarillo w/ basil and fennel pollen • the utterly delicious charcoal baked flatbread w/ pickled mushrooms, Lardo di Colonnata & wild garlic. 🍩 But the star of the show was *THAT* orange blossom custard #doughnut. Now I’m not familiar with the protocol on how one eats a doughnut in a classy restaurant - and frankly I’m not really interested to find out. Because this is the type of doughnut that requires both hands to hold and a big napkin at the ready. This is the type of doughnut that makes you regret having lunch earlier in the day, because you know... otherwise you could have just ordered another one and eat it with the same huge smile on your face. The ‘doughnut of dreams’ type of smile 😊 #andraeatslondon #theplaceformetohide #hideground #picadilly
  • Breakfast: the ‘wake-up-and-get-things-done’ edition 💃🏼 👩🏻‍🍳Being a freelancer means that you’re probably going to work through the weekend, and then hope you’ll get the chance to squeeze in at least a full day off during the week. Well, this week I’m yet to see that day off, with emails piling up and the dissertation deadline slowly approaching. But hey, here’s hoping, power breakfast to the rescue and *all* the coffee ☕️#thursdaymotivation #powerbreakfast #proteinbreakfast #sunnysideup #smokedsalmon #britishasparagus #freelancelife #espressocup
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