Spring
Spring recipes showcasing seasonal ingredients such as: asparagus, green peas, spinach and more
Purple Asparagus Fritatta
There’s a fritatta for every season – they say. And I’ll say that spring is the perfect season for a purple asparagus fritatta. Fritatta is a staple Italian egg based dish, usually served for breakfast or even for dinner. I…
Raspberry and White Chocolate Cookies
Cookie standards have been raised quite high lately, especially as I have spent a lot of time working from home and needed some nice treats to go with my shoddily crafted flat whites. I might never master the latte art…
Lentil and sausage casserole
I wrote about comfort food before. About food that has the power to heal wounds seen or unseen. About food that makes you feel good – or at least a little bit better. About food that is made to be…
Asparagus crostini with confit garlic aioli
Asparagus crostini with confit garlic aioli – suitable for garden parties and summer gatherings. Asparagus crostini with confit garlic aioli Asparagus is in full season this month – and it also happens to be my absolute favourite spring vegetable. I…
Megrim Sole with Sprouting Cauliflower
What is Megrim sole? Megrim sole is a flat fish, from the same family as turbot. It is less known compared to the popular lemon sole or other fish from the turbot family. However, what I believe it makes it…
Wild Garlic Soup – Hello Spring!
Wild Garlic Soup If I were to chose one ingredient that defines spring, that would be wild garlic. And my all time favourite recipe is this wild garlic soup. I usually serve it with a poached egg on top and…
