Mint & Rosemary

by Andra Constantinescu

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  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
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  • Contact

Italian Grissini

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Asparagus crostini with confit garlic aioli

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Wild Garlic Soup – Hello Spring!

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Greek Yogurt with Strawberries and Sichuan Pepper

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French Bean Salad with Lovage Pesto

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Lentil and sausage casserole

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  • Recipes,  Winter

    Vegetarian Christmas Recipe: Wild Mushroom Pate

    December 13, 2020 / No Comments
    Wild Mushroom Pate Vegetarian Christmas Recipe

    There’s something so special about this wild mushroom pate that makes it particularly festive and fit for a Christmas party. Maybe the richness of all the earthy flavours – or perhaps the simplicity of its presentation. And then there’s a sense of celebration and luxury that I tend to associate with any home made pate. I’ve been cooking this recipe for quite a few years now and it always proves to be very popular especially during the festive season. A few things you need to keep in mind for this recipe. First: choose a mix of wild mushrooms, shiitake mushrooms and chestnut mushrooms. I would avoid the white closed cup…

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    Andra Constantinescu
  • Lifestyle

    The Big Night In – Powered by Toffifee (AD)

    *This post has been sponsored by TOFFIFEE. All thoughts and opinions are my own.* Now that the summer’s over and days are already getting shorter, we tend to spend most of the evenings staying in with our families and our…

    By Andra Constantinescu
  • Duck pilaf with carrots and fresh parsley served on a white plate
    Autumn,  Recipes

    How to Cook a Duck (Chapter II): Duck Pilaf

    In the first chapter of ‘How to Cook a Duck’ I talked about convenience and how it can sometimes save us, while costing us more than we are prepared to admit. Now for the second chapter I would like to…

    By Andra Constantinescu
  • cherry and ricotta cake recipe
    Recipes,  Summer

    Cherry and Ricotta Cake

    Eating cherries by the bowlful at the beginning of summer is one of life’s small pleasures. Baking a cherry and ricotta cake on a Sunday morning – and eating it warm, over a cup of tea or a nice cappuccino…

    By Andra Constantinescu
  • A bowl of Iberico pork secreto (iberico secreto) with cured egg yolk and micro salad
    Recipes,  Summer

    Iberico Secreto Bowl

    Secreto (also known as Iberico Secreto or Iberico Pork Secreto) is a unique cut from the shoulder of the world famous Spanish Iberico pig. The meat is well marbled, with a sweet, creamy fat that melts slowly during the cooking…

    By Andra Constantinescu
  • Cheesy Meatball Rolls
    Recipes,  Summer

    Cheesy Meatball Rolls [AD]

    *This post has been sponsored by PRIMULA. All thoughts and opinions are my own.* My lunch breaks have not been the same lately and the one thing that I miss most is going out to get some street food. Street…

    By Andra Constantinescu
  • Tempura Oysters with Lime and Wasabi Mayonnaise
    Recipes,  Summer

    Tempura Oysters with Lime and Wasabi Mayonnaise

    Summertime special: tempura oysters with lime and wasabi mayonnaise. This was the first time I have ever had oysters at home. For some reason I always thought that oysters are more like a restaurant treat – that shucking is a…

    By Andra Constantinescu
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  • Vegetarian Christmas Recipe: Wild Mushroom Pate
  • The Big Night In – Powered by Toffifee (AD)
  • How to Cook a Duck (Chapter II): Duck Pilaf

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