-
Mediterranean Bean Mix on Toast (AD)
Bean Mix on Toast – the Mediterranean edition New week, new ingredient – and this time it’s the fabulous Mediterranean Bean Mix from the latest Epicure collection. Now… we all love some nice beans on toast – especially when we’re on the run and just looking for a quick and easy breakfast/brunch. But this is not your usual bean mix on toast situation. This is something rather special. Can you hear the drumrolls? Enter: the Mediterranean Bean Mix on Sweet Potato Toast. Yes, you’ve read that well: this is the latest fusion between beans on toast and the jacket potato topped with baked beans. It took me a while to…
Porcini Mushrooms Risotto (AD)
If you (like me) love a good porcini mushrooms risotto, this is one recipe to save in your ‘favourites’ folder. It makes an elegant, filling dinner for two, to be savoured along a glass of well chilled white wine. Ah,…
Sous Vide Cauliflower
Hello Veganuary! Whether you’re going full vegan for the month or you’re just a little bit more mindful about the quantity of meat in your diet, this sous vide cauliflower recipe is definitely worth trying. This recipe is vegan, and…
Cheese and chutney pairing (AD)
We all love a festive cheese board: it’s the perfect end to any meal and there’s so much cheese available to choose from, so it’s easy to find a cheese for everyone. We often tend to focus on cheese and…
Christmas Dinner Inspiration: Smoked Burrata with Chicory and Fennel (AD)
The Christmas Dinner Inspiration series continues with a star ingredient: Waitrose & Partners No. 1 Smoked Burrata. Yes, yes that’s correct, there actually IS something *better* than burrata and that is the smoked variety. And before you ask, yes: it’s…
Easy Dauphinoise Potatoes
Wether you’re looking for a comforting supper idea or a fancy side dish to impress your friends at a dinner party, this easy Dauphinoise potatoes recipe is just what you need. Fancy as it may sound, this is a classic…
Christmas Dinner Inspiration: Lamb Shoulder and All the Trimmings (AD)
Ho Ho Ho! It’s that time of the year again! I mean… not the opening-up-presents time (yet), but the planning-for-the-Christmas-menu time – which is just as fun, if you ask me. Because I love playing around with the Christmas menu…
