Maybe Mamason’s ice cream in a bun (‘bilog’) is the next food trend. There are good ingredients involved there, plenty of passion, something new and perfect timing.
Toasted croissant and scrambled eggs – a French take on the British scrambled eggs on toast. The croissant gives it a delicious twist.
Dinner for two ready in less than 30 minutes: rack of lamb with spinach, fresh peas and baby carrots. Easy to cook at home, this dish is not only super tasty, but healthy too.
Michelin starred chef Adam Gray shares a healthy dinner recipe perfect for hot summer days: grilled tuna steak with Asian-style coleslaw.
Lamb and Spring Greens. A sample Spring Menu suitable for parties of 2 to 12 guests. Includes seasonal and sustainably sourced ingredients.
Scandinavian food is simple, fresh and close to the nature. And Smaka delivers all of that, in a clean, friendly and open environment.
Lyle’s Restaurant London Lyle’s might not be anything ‘hygge’, despite its minimalist decor, no nonsense approach to food, and serene […]
sardines, prawns and everything nice This is a sample Fish Menu suitable for parties of 2 to 12 persons. I […]
Tucked away on a narrow street on London’s East End, Bistrotheque was all that we have been dreaming of: friendly staff, laid-back atmosphere and amazing food.
