Vegetarian Recipes and Blog

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Latest Recipes & Events

Time Out Market Lisbon

Lisbon: Time Out Market – Review

Lisbon: Time Out Market – Review the best of Lisbon food in one place: a foodie dream come true Lisbon […]

mamasons-dirty-ice-cream-london-review

London: Mamasons Dirty Ice Cream – Review

Maybe Mamason’s ice cream in a bun (‘bilog’) is the next food trend. There are good ingredients involved there, plenty of passion, something new and perfect timing.

breakfast french

Croissant and Scrambled Eggs

Toasted croissant and scrambled eggs – a French take on the British scrambled eggs on toast. The croissant gives it a delicious twist.

rack of lamb and three veg recipe

Rack of lamb and three veg

Dinner for two ready in less than 30 minutes: rack of lamb with spinach, fresh peas and baby carrots. Easy to cook at home, this dish is not only super tasty, but healthy too.

grilled tuna steak recipe

Grilled Tuna Steak with Asian-style Coleslaw

Michelin starred chef Adam Gray shares a healthy dinner recipe perfect for hot summer days: grilled tuna steak with Asian-style coleslaw.

herb-crusted-rack-of-lamb

Private Dinners: Sample Menu (taste of spring)

Lamb and Spring Greens. A sample Spring Menu suitable for parties of 2 to 12 guests. Includes seasonal and sustainably sourced ingredients.

smaka-london-restaurant-review-04

London: Smaka – Restaurant Review

Scandinavian food is simple, fresh and close to the nature. And Smaka delivers all of that, in a clean, friendly and open environment.

Lyle's London Restaurant Review

London: Lyle’s – Restaurant Review

Lyle’s Restaurant London Lyle’s might not be anything β€˜hygge’, despite its minimalist decor, no nonsense approach to food, and serene […]

sample-menu-sardines-prawns-chorizo

Private Dinners: Sample Menu (Seasonal Fish)

sardines, prawns and everything nice This is a sample Fish Menu suitable for parties of 2 to 12 persons. I […]

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