• Recipes,  Summer

    Cherry and Ricotta Cake

    cherry and ricotta cake recipe

    Eating cherries by the bowlful at the beginning of summer is one of life’s small pleasures. Baking a cherry and ricotta cake on a Sunday morning – and eating it warm, over a cup of tea or a nice cappuccino – is another one. Normally, the first cherry cake of the season would be a simple genoise with handfuls of cherries thrown in. But I had some ricotta hanging around in the fridge, so I decided to put it to some good use. The addition of the ricotta gives the cake more structure, but it also keeps it moist and beautifully light. I have also added a few drops of…

  • A bowl of Iberico pork secreto (iberico secreto) with cured egg yolk and micro salad
    Recipes,  Summer

    Iberico Secreto Bowl

    Secreto (also known as Iberico Secreto or Iberico Pork Secreto) is a unique cut from the shoulder of the world famous Spanish Iberico pig. The meat is well marbled, with a sweet, creamy fat that melts slowly during the cooking…