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Food Styling Services
Food Styling Services in London I am a London based food stylist with more than 2 years experience. I provide food styling services for various commercial and non-commercial projects, such as: cookery books, food magazines, catering businesses and restaurant menus. My work has been published in books such as Europe’s Best Bakeries (September Publishing) as well as recipe books such as Be Veggie, Eat Different (self published cook book – a collection of vegetarian recipes). I have extensive experience as a food stylist and I have worked with small catering businesses (Alice Staple Catering), restaurant menus (Maremma Restaurant) and food delivery businesses (Pasta Evangelists). References and portfolio available by request.…
Megrim Sole with Sprouting Cauliflower
What is Megrim sole? Megrim sole is a flat fish, from the same family as turbot. It is less known compared to the popular lemon sole or other fish from the turbot family. However, what I believe it makes it…
Wild Garlic Soup – Hello Spring!
Wild Garlic Soup If I were to chose one ingredient that defines spring, that would be wild garlic. And my all time favourite recipe is this wild garlic soup. I usually serve it with a poached egg on top and…
Caramelised rice pudding with Poached Rhubarb
Whenever I think about rice pudding, I think of home. There’s something quintessentially childish about that bowl of warm, creamy pudding with hints of vanilla or cinnamon, don’t you think? My mother would cook the rice pudding on the stove,…
Scallop Carpaccio with Blood Orange
Scallop Carpaccio with Blood Orange – recipe notes Make the most of the blood orange season with this simple and elegant scallop carpaccio that is fit for a romantic dinner or special celebration. The scallop carpaccio is served raw, so…
Japanese Omelette (Tamagoyaki)
How to make Tamagoyaki |Japanese Omelette Recipe | Tamagoyaki is made by rolling thin layers of egg in a frying pan.
French Bean Salad with Lovage Pesto
French Bean Salad I cook variations of this French Bean Salad at least once a month, but this is by far my favourite recipe. I usually prepare the pesto and the french beans a day or two in advance, to…
