Autumn on a plate Schiacciata – a variation of the Italian grape focaccia There are some foods that you only need to eat once and you fall in love with them forever. I’m sure you know the feeling. It’s like you’re suddenly having an epiphany. And then you think: oh, but it is so simple, how didn’t I think about it before? I first had schiacciata about two years ago, during a holiday in Tuscany. And I thought about it every single day of autumn ever since. During this month, I’ve been buying grapes every weekend to make it. But I always got to eat the grapes before even starting…