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French Bean Salad with Lovage Pesto
French Bean Salad I cook variations of this French Bean Salad at least once a month, but this is by far my favourite recipe. I usually prepare the pesto and the french beans a day or two in advance, to have everything on hand during busy weekdays. In this way, it only takes me a couple of minutes to put together a tasty and healthy dinner. As a variation, you can use the classic mozzarella instead of the baby balls, or even labneh. If you can’t find fresh lovage, just substitute it with fresh basil – it will make a great variation of the classic basil pesto.A light, warm salad…
CONTENT CREATION SERVICES
I have more than 2 years experience in content creation for small, medium-sized and large food businesses. I have worked with big brands such as Waitrose and Partners, Marks & Spencer, Barilla and AEG UK, but also with medium sized…
Sous Vide Pork Belly
Sous vide pork belly with potato mash, compressed apples and a white wine and apple jus. This is a modern play on the classic pork and apple combination.
Italian Recipes: Schiacciata
Autumn on a plate Schiacciata – a variation of the Italian grape focaccia There are some foods that you only need to eat once and you fall in love with them forever. I’m sure you know the feeling. It’s like…
Romanian Recipes: Gem Lettuce Broth
Romanian Recipes Gem Lettuce Broth with Lovage and Poached Egg Gem lettuce broth – recipe and variations There has been an ‘all things lovage’ series going on las week on my Instagram under #lovageweek. It started randomly, after I returned…
Lovage pesto
when life gives you a big bunch of lovage.... ….you whip up the most delicious lovage pesto Lovage pesto with lemon and pumpkin seeds My recent trip to Romania was such an inspiration. I met with fellow bloggers at a…
Portsmouth: Restaurant 27 – Review
Restaurant 27 Portsmouth - Review seven-course tasting menu worthy of a well deserved Michelin plate Restaurant 27 Portsmouth – Review A couple of weeks ago I went on a getaway to Portsmouth and Southsea. It’s only one hour and a…
