Mint & Rosemary

by Andra Constantinescu

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  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
  • Blog
  • About
  • Contact

French Bean Salad with Lovage Pesto

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Raspberry and White Chocolate Cookies

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Greek Yogurt with Strawberries and Sichuan Pepper

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Megrim Sole with Sprouting Cauliflower

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Italian Grissini

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Lovage pesto

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  • Food and Travel,  Reviews

    Bilbao Tapas Guide

    March 19, 2023 / No Comments
    Bilbao Tapas Tour: A sharing table with Spanish tapas at the Mugi restaurant in Bilbao

    Bilbao tapas Guide - a selection of best restaurants in Bilbao, including tabernas, pintxos bars and restaurants.

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    Andra Constantinescu
  • Salmorejo soup served in two bowls laid out on a table, together with a plate of jamon iberico and a plate of quail eggs
    Recipes,  Summer

    Salmorejo

    Salmorejo is a variation of the more widely known gazpacho soup. I came accross it during my Spanish holiday this summer, and I instantly knew that once I get back home I need to try to replicate it. As with…

    By Andra Constantinescu
  • Recipes,  Summer

    Vegetarian Red Thai Curry and Jasmine Rice (AD)

    This post has been sponsored by TILDA. All thoughts and opinions are my own. We all love a curry night don’t we! There is something so special about a big bowl of curry taking centre stage on the dinner table,…

    By Andra Constantinescu
  • Wild Mushroom Pate Vegetarian Christmas Recipe
    Recipes,  Winter

    Vegetarian Christmas Recipe: Wild Mushroom Pate

    There’s something so special about this wild mushroom pate that makes it particularly festive and fit for a Christmas party. Maybe the richness of all the earthy flavours – or perhaps the simplicity of its presentation. And then there’s a…

    By Andra Constantinescu
  • Lifestyle

    The Big Night In – Powered by Toffifee (AD)

    *This post has been sponsored by TOFFIFEE. All thoughts and opinions are my own.* Now that the summer’s over and days are already getting shorter, we tend to spend most of the evenings staying in with our families and our…

    By Andra Constantinescu
  • Duck pilaf with carrots and fresh parsley served on a white plate
    Autumn,  Recipes

    How to Cook a Duck (Chapter II): Duck Pilaf

    In the first chapter of ‘How to Cook a Duck’ I talked about convenience and how it can sometimes save us, while costing us more than we are prepared to admit. Now for the second chapter I would like to…

    By Andra Constantinescu
  • cherry and ricotta cake recipe
    Recipes,  Summer

    Cherry and Ricotta Cake

    Eating cherries by the bowlful at the beginning of summer is one of life’s small pleasures. Baking a cherry and ricotta cake on a Sunday morning – and eating it warm, over a cup of tea or a nice cappuccino…

    By Andra Constantinescu
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A slice of sourdough bread on a white plate, accompanied by a quennele of butter, sea salt flakes and a bread knife.
Sourdough bread made with white, spelt and rye flour
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