Summer
Summer recipes, showcasing seasonal ingredients such as tomato, peppers, aubergines, broccoli and more
Cherry and Ricotta Cake
Eating cherries by the bowlful at the beginning of summer is one of life’s small pleasures. Baking a cherry and ricotta cake on a Sunday morning – and eating it warm, over a cup of tea or a nice cappuccino…
Iberico Secreto Bowl
Secreto (also known as Iberico Secreto or Iberico Pork Secreto) is a unique cut from the shoulder of the world famous Spanish Iberico pig. The meat is well marbled, with a sweet, creamy fat that melts slowly during the cooking…
Cheesy Meatball Rolls [AD]
*This post has been sponsored by PRIMULA. All thoughts and opinions are my own.* My lunch breaks have not been the same lately and the one thing that I miss most is going out to get some street food. Street…
Tempura Oysters with Lime and Wasabi Mayonnaise
Summertime special: tempura oysters with lime and wasabi mayonnaise. This was the first time I have ever had oysters at home. For some reason I always thought that oysters are more like a restaurant treat – that shucking is a…
Spaghetti with Prawns
Oh no, not another pasta recipe – said no one, ever. Seriously now… If you search for ‘spaghetti with prawns’ online you will be surprised to find that there are 35 million results. 35. Million. Which begs two questions. First:…
Fried Sardines and Summer Greens
---light dinner series: fried sardines and summer greens--- Cornish sardines have been historically known as pilchards – and the term is still used now for sardines that are longer than 15cm. First exports of Cornish pilchards dates back to the…
