Mint & Rosemary

by Andra Constantinescu

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  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
  • Blog
  • About
  • Contact
  • Happy Easter
    Blog,  Thoughts

    A Tale of Two Easters

    Happy Easter wherever you are! Easter is all about joy and fun and happy times Easter is all about joy and fun and happy times. Easter is about the joy of spring, that warm sunshine that creeps through your window,…

    By Andra Constantinescu
  • ANDRA CONSTANTINESCU © 2018
    Blog

    If failure wouldn’t be an option…

    Sunday mornings: let’s chat what would you do if failure wouldn't be an option? If failure would’t be an option…. I would go out there, rent a place and open my own chef’s studio. I love food. I’ve got a…

    By Andra Constantinescu
  • Low calorie fine dining by Chef Andra Constantinescu
    Blog,  Low Calorie

    Low Calorie Fine Dining

    Low Calorie Fine Dining low calorie meals that are nutritionally balanced, look good and taste even better Low Calorie Fine Dining – the story ‘Low Calorie Fine Dining‘ is a new concept born from my passion for fine dining and nutrition.…

    By Andra Constantinescu
  • london-gelato-festival
    Blog

    London Gelato Festival: the place to be this weekend

    Gelato Festival – London, Old Spitalfields Market, 26-28 June 2015 Under the patronage of Expo Milano 2015 and in collaboration with the Italian Trade Agency, the Gelato Festival has come to London this weekend. The Gelato Festival was first organised in 2010…

    By Andra Constantinescu

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A slice of sourdough bread on a white plate, accompanied by a quennele of butter, sea salt flakes and a bread knife.
Sourdough bread made with white, spelt and rye flour
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