Mint & Rosemary

by Andra Constantinescu

Search
  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
  • Blog
  • About
  • Contact
  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
  • Blog
  • About
  • Contact
  • greek-yogurt-panna-cotta-recipe
    Autumn,  Recipes

    Greek Yoghurt Panna Cotta

    celebrating my Italian and Greek heritage panna cotta with a twist Greek Yoghurt Panna Cotta – Italian dessert with a twist I have always wondered about my passion for all things Italian. How did it happen? Where does it come…

    By Andra Constantinescu
  • breakfast french
    Recipes,  Summer

    Croissant and Scrambled Eggs

    Toasted croissant and scrambled eggs - a French take on the British scrambled eggs on toast. The croissant gives it a delicious twist.

    By Andra Constantinescu
  • rack of lamb and three veg recipe
    All,  Recipes,  Spring,  Summer

    Rack of lamb and three veg

    Dinner for two ready in less than 30 minutes: rack of lamb with spinach, fresh peas and baby carrots. Easy to cook at home, this dish is not only super tasty, but healthy too.

    By Andra Constantinescu
  • grilled tuna steak recipe
    Recipes,  Summer

    Grilled Tuna Steak with Asian-style Coleslaw

    Michelin starred chef Adam Gray shares a healthy dinner recipe perfect for hot summer days: grilled tuna steak with Asian-style coleslaw.

    By Andra Constantinescu
  • recipe-sea-bass-en-papillote
    Recipes,  Summer

    Sea Bass en Papillote

    Summertime specials: sea bass en papillote with asparagus and courgette. A healthy and tasty summery dish, ideal for parties and dinners with friends or family.

    By Andra Constantinescu
  • pear-and-gorgozola-carpacio
    Featured,  Recipes,  Winter

    Pear Carpaccio with Gorgonzola & Walnuts

    Pear carpaccio with walnuts and Gorgonzola cheese: a stylish starter for your romantic dinner. How to make carpaccio of pear. Ideas for a vegetarian romantic dinner.

    By Andra Constantinescu
7891011

Recent Posts

  • Bilbao Tapas Guide
  • Salmorejo

SUBSCRIBE TO THE NEWSLETTER

A slice of sourdough bread on a white plate, accompanied by a quennele of butter, sea salt flakes and a bread knife.
Sourdough bread made with white, spelt and rye flour
View this post on Instagram
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

PROFESSIONAL COOKING TOOLS FOR THE HOME CHEF

PROFESSIONAL COOKING TOOLS FOR THE HOME CHEF

DISCLOSURE

As an Amazon Associate I earn from qualifying purchases.

Copyright Andra Constantinescu © 2025 - All Rights Reserved