Spring
Spring recipes showcasing seasonal ingredients such as: asparagus, green peas, spinach and more
French Bean Salad with Lovage Pesto
French Bean Salad I cook variations of this French Bean Salad at least once a month, but this is by far my favourite recipe. I usually prepare the pesto and the french beans a day or two in advance, to…
Lovage pesto
when life gives you a big bunch of lovage.... ….you whip up the most delicious lovage pesto Lovage pesto with lemon and pumpkin seeds My recent trip to Romania was such an inspiration. I met with fellow bloggers at a…
Rack of lamb and three veg
Dinner for two ready in less than 30 minutes: rack of lamb with spinach, fresh peas and baby carrots. Easy to cook at home, this dish is not only super tasty, but healthy too.
Greek Yogurt with Strawberries and Sichuan Pepper
A quick and easy summer recipe featuring yogurt, strawberries and pink sichuan pepper, perfect for breakfast, or even as a dessert on a hot summer day. It all started with the clasic strawbery and yogurt combination: I had…
Italian Grissini
Great for parties, ideal as apetizers or snacks, these crispy italian grissini (aka bread sticks) will soon become your favourites This Italian grissini recipe is from Hamelman’s book – Bread, a baker’s book of techniques and recipes, and it’s one of the…
French brie and chives omelette
A reach, creamy and indulgent omelette, ideal for a late breakfast or brunch Have I told you how much I love breakfast? Late breakfast – to be precise. Oh, but I guess I did told you about that…
