Purple Asparagus Fritatta
There’s a fritatta for every season – they say. And I’ll say that spring is the perfect season for a purple asparagus fritatta. Fritatta is a staple Italian egg based dish, usually served for breakfast or even for dinner. I…
Japanese Omelette (Tamagoyaki)
How to make Tamagoyaki |Japanese Omelette Recipe | Tamagoyaki is made by rolling thin layers of egg in a frying pan.
Italian Recipes: Schiacciata
Autumn on a plate Schiacciata – a variation of the Italian grape focaccia There are some foods that you only need to eat once and you fall in love with them forever. I’m sure you know the feeling. It’s like…
Confit Tomato with Poached Egg
Low Calorie Breakfast Confit Tomato with Poached Egg Looking for a lush breakfast without the calories? Well, look no more. This confit tomato with poached egg has under 300 calories, it’s super easy to make and it is ready in…
Croissant and Scrambled Eggs
Toasted croissant and scrambled eggs - a French take on the British scrambled eggs on toast. The croissant gives it a delicious twist.
Beetroot and Horseradish Bagels
Beetroot and horseradish bagels remind me of home and my mother’s beetroot, caraway and horseradish salad. There are bright, shiny mornings, when you wake up and smile to the perfectly blue sky and make plans for a long walk and…
