Mint & Rosemary

by Andra Constantinescu

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  • Home
  • Recipes
    • Sourdough
    • Spring
    • Summer
    • Autumn
    • Winter
    • Low Calorie
  • Reviews
  • HIRE ME!
    • DIGITAL CONTENT CREATION
    • FOOD STYLING
    • PRIVATE EVENTS
  • Blog
  • About
  • Contact
  • A pan of purple asparagus fritatta ready to go in the oven
    Recipes,  Spring

    Purple Asparagus Fritatta

    There’s a fritatta for every season – they say. And I’ll say that spring is the perfect season for a purple asparagus fritatta. Fritatta is a staple Italian egg based dish, usually served for breakfast or even for dinner. I…

    By Andra Constantinescu
  • Japanese rolled omelette - also known as tamagoyaki - served for breakfast on a white plate
    Recipes,  Winter

    Japanese Omelette (Tamagoyaki)

    How to make Tamagoyaki |Japanese Omelette Recipe | Tamagoyaki is made by rolling thin layers of egg in a frying pan.

    By Andra Constantinescu
  • Grape focaccia aka schiacciata
    Autumn,  Recipes

    Italian Recipes: Schiacciata

    Autumn on a plate Schiacciata – a variation of the Italian grape focaccia There are some foods that you only need to eat once and you fall in love with them forever. I’m sure you know the feeling. It’s like…

    By Andra Constantinescu
  • burrata and blood orange recipe calories
    Low Calorie,  Recipes,  Winter

    Low Calorie Brunch: Burrata, Radicchio and Blood Orange Salad

    Burrata, radicchio and blood orange salad under 300 kcal If you have been following my latest posts, you have probably figured out how much I love blood oranges. So please bear with me for just another week or so, as…

    By Andra Constantinescu
  • Confit tomato and poached eggs on a white plate for a low calorie dinner
    Low Calorie,  Recipes

    Confit Tomato with Poached Egg

    Low Calorie Breakfast Confit Tomato with Poached Egg Looking for a lush breakfast without the calories? Well, look no more. This confit tomato with poached egg has under 300 calories, it’s super easy to make and it is ready in…

    By Andra Constantinescu
  • breakfast french
    Recipes,  Summer

    Croissant and Scrambled Eggs

    Toasted croissant and scrambled eggs - a French take on the British scrambled eggs on toast. The croissant gives it a delicious twist.

    By Andra Constantinescu
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A slice of sourdough bread on a white plate, accompanied by a quennele of butter, sea salt flakes and a bread knife.
Sourdough bread made with white, spelt and rye flour
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