Hake fillet with mussels and baby courgette
Hake fillet with mussels and baby courgette The second recipe in the #lowcalfinedining series is again a fish dish. This time, a beautiful hake fillet served with mussels, baby courgette, asparagus and sugar snap peas. I like this combination of…
Croissant and Scrambled Eggs
Toasted croissant and scrambled eggs - a French take on the British scrambled eggs on toast. The croissant gives it a delicious twist.
Panzanella
the history and evolution of an old Italian salad We all know about Panzanella: it’s that Italian salad with bread and tomato, right? Well, it seems that it was’t always like this. A tuscan staple food, Panzanella is commonly known…
