Christmas Dinner Inspiration: Lamb Shoulder and All the Trimmings (AD)
Ho Ho Ho! It’s that time of the year again! I mean… not the opening-up-presents time (yet), but the planning-for-the-Christmas-menu time – which is just as fun, if you ask me. Because I love playing around with the Christmas menu…
Sous Vide Pork Belly
Sous vide pork belly with potato mash, compressed apples and a white wine and apple jus. This is a modern play on the classic pork and apple combination.
