Scallop Carpaccio with Blood Orange
Scallop Carpaccio with Blood Orange – recipe notes Make the most of the blood orange season with this simple and elegant scallop carpaccio that is fit for a romantic dinner or special celebration. The scallop carpaccio is served raw, so…
Portsmouth: Restaurant 27 – Review
Restaurant 27 Portsmouth - Review seven-course tasting menu worthy of a well deserved Michelin plate Restaurant 27 Portsmouth – Review A couple of weeks ago I went on a getaway to Portsmouth and Southsea. It’s only one hour and a…
Hake fillet with mussels and baby courgette
Hake fillet with mussels and baby courgette The second recipe in the #lowcalfinedining series is again a fish dish. This time, a beautiful hake fillet served with mussels, baby courgette, asparagus and sugar snap peas. I like this combination of…
Vitello Tonnato
Vitello Tonnato - a modern interpretation of an Italian classic dish, using the Sous Vide cooking technique.
London: Lyle’s – Restaurant Review
Lyle’s Restaurant London Lyle’s might not be anything ‘hygge’, despite its minimalist decor, no nonsense approach to food, and serene feeling. And it doesn’t have to be really. Like many other social media addicts out there, I have found myself…
