London: Obicá Mozzarella Bar – Review
pasta is always a good idea ...but when said pasta is fresh tagliolini with creamy straciatella and a dollop of caviar on top, I've got only one thing to say: bring on the bollicine! Obicá Mozzarella Bar London – The…
Rack of lamb and three veg
Dinner for two ready in less than 30 minutes: rack of lamb with spinach, fresh peas and baby carrots. Easy to cook at home, this dish is not only super tasty, but healthy too.
Grilled Tuna Steak with Asian-style Coleslaw
Michelin starred chef Adam Gray shares a healthy dinner recipe perfect for hot summer days: grilled tuna steak with Asian-style coleslaw.
Panzanella
the history and evolution of an old Italian salad We all know about Panzanella: it’s that Italian salad with bread and tomato, right? Well, it seems that it was’t always like this. A tuscan staple food, Panzanella is commonly known…
Porcini Mushroom Pasta with Sage and Rosemary
A taste of Italy Well known all over the world for its simple yet flavoursome dishes, Italian cuisine is truly fascinating. Most of the times, a humble pasta dish can be easily transformed into a celebration of all things…
Courgette risotto
Food for the soul and remedy for rainy days With the weather report which seems to have lost the trace of sun and is invariably stucked on: rain, rainy, showers, heavy showers and so on, one can only say:…
